Sesquiterpenes are a class of terpenes that consist of three isoprene units and often have the molecular formulaC15H24. Like monoterpenes, sesquiterpenes may be cyclic or contain rings, including many unique combinations. Biochemical modifications such as oxidationorrearrangement produce the related sesquiterpenoids.[1]
A recent study conducted in the Cosmics Leaving Outdoor Droplets large cloud chamber at CERN, has identified sesquiterpenes—gaseous hydrocarbons that are released by plants—as potentially playing a major role in cloud formation in relatively pristine regions of the atmosphere.[2]
Cyclic sesquiterpenes are more common than cyclic monoterpenes because of the increased chain length and additional double bond in the sesquiterpene precursors. In addition to common six-membered ring systems such as the ones found in zingiberene and bisacurone, cyclization of one end of the chain to the other end can lead to macrocyclic rings such as humulene.
Zingiberene, a sesquiterpene abundant in ginger.δ-Cadinene, one of a family of sesquiterpene.Humulones are sesquiterpenoids that give "hoppy" flavor to beer.
The cadinenes contain two fused six-membered rings. Caryophyllene, a component of many essential oils such as clove oil, contains a nine-membered ring fused to a cyclobutane ring. Rishitin is another example of a cadinene, which is found in potatoes and tomatoes.[5][6]
With the addition of a third ring, the possible structures become increasingly varied. Examples include longifolene, copaene and the alcohol patchoulol.
The FPP backbone can be rearranged in several different ways and further decorated with different functional groups, hence the large variety of sesquiterpenoids. Geosmin, the volatile compound that gives an earthy taste and musty odor in drinking water and the characteristic odor on a rainy day, is a sesquiterpenoid, produced by bacteria, especially cyanobacteria, that are present in the soils and water supplies.[7] Oxidation of farnesene then provides the sesquiterpenoid farnesol.
Sesquiterpene lactones are a common class of sesquiterpenoids that contain a lactone ring, hence the name. They are found in many plants and can cause allergic reactions and toxicity if consumed excessively, particularly in grazing livestock.[8]
The term merosesquiterpenoids was coined in 1968 to describe molecules of this class that have a mixed biosynthetic origin, meaning isoprenoid precursors like isopentenyl pyrophosphate are derived from both the mevalonate and non-mevalonate pathways.[9]
^Davis, Edward M.; Croteau, Rodney (2000). "Cyclization Enzymes in the Biosynthesis of Monoterpenes, Sesquiterpenes, and Diterpenes". Topics in Current Chemistry. 209: 53–95. doi:10.1007/3-540-48146-X_2. ISBN978-3-540-66573-1.
^Katsui, N.; Murai, A.; Takasugi, M.; Imaizumi, K.; Masamune, T.; Tomiyama, K. (1968). "The structure of rishitin, a new antifungal compound from diseased potato tubers". Chemical Communications (1): 43–44. doi:10.1039/C19680000043.
^D’Harlingue, A., Mamdouh, A. M., Malfatti, P., Soulie, M.-C., & Bompeix, G. (1995). Evidence for rishitin biosynthesis in tomato cultures. Phytochemistry, 39(1), 69–70. https://doi.org/10.1016/0031-9422(94)00844-J
^Izaguirre G, Taylor WD (June 1995). "Geosmin and 2-methylisoborneol production in a major aqueduct system". Water Science and Technology. 31 (11): 41–48. doi:10.1016/0273-1223(95)00454-u.
