Class of aromatic organic chemicals found in plants
The terpenoids, also known as isoprenoids, are a class of naturally occurring organic chemicals derived from the 5-carbon compound isoprene and its derivatives called terpenes, diterpenes, etc. While sometimes used interchangeably with "terpenes", terpenoids contain additional functional groups, usually containing oxygen.[1] When combined with the hydrocarbon terpenes, terpenoids comprise about 80,000 compounds.[2] They are the largest class of plant secondary metabolites, representing about 60% of known natural products.[3] Many terpenoids have substantial pharmacological bioactivity and are therefore of interest to medicinal chemists.[4]
The steroids and sterols in animals are biologically produced from terpenoid precursors. Sometimes terpenoids are added to proteins, e.g., to enhance their attachment to the cell membrane; this is known as isoprenylation. Terpenoids play a role in plant defense as prophylaxis against pathogens and attractants for the predators of herbivores.[6]
Terpenoids are modified terpenes,[7] wherein methyl groups have been moved or removed, or oxygen atoms added. Some authors use the term "terpene" more broadly, to include the terpenoids. Just like terpenes, the terpenoids can be classified according to the number of isoprene units that comprise the parent terpene:
Terpenoids can also be classified according to the type and number of cyclic structures they contain: linear, acyclic, monocyclic, bicyclic, tricyclic, tetracyclic, pentacyclic, or macrocyclic.[8] The Salkowski test can be used to identify the presence of terpenoids.[9]
In air, terpenoids are converted into various species, such as aldehydes, hydroperoxides, organic nitrates, and epoxides[11] by short-lived free radicals (like the hydroxyl radical) and to a lesser extent by ozone.[12] These new species can dissolve into water droplets and contribute to aerosol and haze formation.[13] Secondary organic aerosols formed from this pathway may have atmospheric impacts.[14]
As an example the Blue Ridge Mountains in the U.S. and Blue Mountains of New South Wales in Australia are noted for having a bluish color when seen from a distance. Trees put the "blue" in Blue Ridge, from their terpeenoids released into the atmosphere.[15][16][17]
^Firn R (2010). Nature's Chemicals. Oxford: Biology.
^Ashour, Mohamed; Wink, Michael; Gershenzon, Jonathan (2010). "Biochemistry of Terpenoids: Monoterpenes, Sesquiterpenes and Diterpenes". Biochemistry of Plant Secondary Metabolism. pp. 258–303. doi:10.1002/9781444320503.ch5. ISBN9781444320503.
^Davis, Edward M.; Croteau, Rodney (2000). "Cyclization Enzymes in the Biosynthesis of Monoterpenes, Sesquiterpenes, and Diterpenes". Topics in Current Chemistry. 209: 53–95. doi:10.1007/3-540-48146-X_2. ISBN978-3-540-66573-1.
