J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e
● C o n t e n t s
● C u r r e n t e v e n t s
● R a n d o m a r t i c l e
● A b o u t W i k i p e d i a
● C o n t a c t u s
● D o n a t e
C o n t r i b u t e
● H e l p
● L e a r n t o e d i t
● C o m m u n i t y p o r t a l
● R e c e n t c h a n g e s
● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t
● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t
● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e
● C o n t r i b u t i o n s
● T a l k
( T o p )
1
W i n e s t y l e s
2
G r a p e s
3
S e e a l s o
4
R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
S e t ú b a l D O C
6 l a n g u a g e s
● D e u t s c h
● E s p a ñ o l
● F r a n ç a i s
● G a l e g o
● م ص ر ى
● P o r t u g u ê s
E d i t l i n k s
● A r t i c l e
● T a l k
E n g l i s h
● R e a d
● E d i t
● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d
● E d i t
● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e
● R e l a t e d c h a n g e s
● U p l o a d f i l e
● S p e c i a l p a g e s
● P e r m a n e n t l i n k
● P a g e i n f o r m a t i o n
● C i t e t h i s p a g e
● G e t s h o r t e n e d U R L
● D o w n l o a d Q R c o d e
● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F
● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Moscatel de Setúbal is a Portuguese muscatel produced around the Setúbal Municipality on the Península de Setúbal . The region is known primarily for its fortified Muscat wines known as Moscatel de Setúbal. The style was believed to have been invented by José Maria da Fonseca, the founder of José Maria da Fonseca , the oldest industrial-scale table wine producer in Portugal dating back to 1834. J.M. Fonseca company still holds a quasi-monopoly control over the production of Moscatel de Setúbal today.[1]
Wine styles [ edit ]
Similar to Port , Moscatel de Setúbal wines are wood aged until they are bottled. They can be made from grapes of a single vintage or in a "non-vintage" style as a blend of several vintages. The wines tend to be at their freshest and more fruity styles at up to around 5–6 years of age, where they have pronounced apricot notes. As they age, the wines get darker with more raisin , caramel and nutty aromas and flavors.[1]
The DOC regulations for Moscatel de Setúbal specify that the wines are to be composed primarily of Muscat of Alexandria or Moscatel Roxo . The blend can include up to 30% of Arinto , Boais , Diagalves , Fernao Pires , Malvasia [which? ] , Olho de Lebre , Rabo de Ovelha , Roupeiro , Talia , Tamarez and Vital .[1]
See also [ edit ]
References [ edit ]
^ a b c T. Stevenson "The Sotheby's Wine Encyclopedia" pg 333 Dorling Kindersley 2005 ISBN 0-7566-1324-8
t
e
History and production
History of alcohol
Production
Fruit
Apple
Banana
Bignay
Bokbunja
Grape
Java plum
Longan
Lychee
Pear
Pineapple
Plum
Pomegranate
Prickly pear
Various fruits
Cereals
Barley
Corn
Millet
Rice
Rye
Sorghum
Multiple grains
Other
Agave americana
Coconut and other palms
Dairy
Ginger
Galangal
Honey
Sugar
Sugarcane or molasses
Tea
Various starches
Fruit
Apple
Cashew apple
Cherry
Dates
Fig
Grape
Juniper
Plum
Pomace
Various fruits
Cereals
Barley
Beer
Buckwheat
Maize
Rice
Rye
Sorghum
Multiple grains
Other
Agave
Coconut and other palms
Dairy
Sugarcane or molasses
Various starches
Liqueurs and infused distilled drinks by ingredients
Almond
Anise
Beer
Blackthorn shrub
Cherry
Chili peppers
Chocolate
Cinnamon
Cloudberry
Coconut
Coffee
Cream
Egg
Hazelnut
Herbs
Honey
Juniper
Mammee apple flower
Orange
Star anise
Sugarcane/molasses
Vanilla
Various fruits
Walnut
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Setúbal_DOC&oldid=1180255935 "
C a t e g o r i e s :
● W i n e r e g i o n s o f P o r t u g a l
● P o r t u g u e s e p r o d u c t s w i t h p r o t e c t e d d e s i g n a t i o n o f o r i g i n
H i d d e n c a t e g o r i e s :
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a
● U s e d m y d a t e s f r o m J a n u a r y 2 0 2 3
● A l l a r t i c l e s w i t h s p e c i f i c a l l y m a r k e d w e a s e l - w o r d e d p h r a s e s
● A r t i c l e s w i t h s p e c i f i c a l l y m a r k e d w e a s e l - w o r d e d p h r a s e s f r o m F e b r u a r y 2 0 2 3
● P o r t u g a l a r t i c l e s m i s s i n g g e o c o o r d i n a t e d a t a
● A l l a r t i c l e s n e e d i n g c o o r d i n a t e s
● A r t i c l e s m i s s i n g c o o r d i n a t e s w i t h o u t c o o r d i n a t e s o n W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 1 5 O c t o b e r 2 0 2 3 , a t 1 3 : 3 3 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w