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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Restaurant in County Cork, Ireland
Shiro Closed 2001 Head chef Kei Pilz Food type Japanese and Sushi City Ahakista, County Cork Country Ireland Seating capacity 18
Shiro was a restaurant in Ahakista , County Cork , Ireland . It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001.[1] [2] Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995.[3] Egon Ronay Guide awarded the restaurant one star in the period 1988–1989.[3] : 345
The kitchen style was Japanese and Sushi .[4] [5]
The restaurant had only a short menu, no staff (the owners were also head chef and waiter), one seating a night and was located in a typical Irish Cottage.[5] [6]
Head chef of Shiro was the late Kei Pilz .[4]
See also [ edit ]
References [ edit ]
^ a b Mac Con Iomaire, Mairtin (2009). "The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history" . Doctoral . Part 2. Dublin Institute of Technology : 348. doi :10.21427/D79K7H . Retrieved 26 May 2015 .
^ a b "The Southwestern Peninsulas" . irelandbyways.com .
^ a b "Shiro Japanese Restaurant, Ahakista West Cork Ireland" . cork-guide.ie .
^ 1980s, Shiro, Ahakista Archived 2013-06-16 at archive.today
51°35′58.29″N 9°37′50.36″W / 51.5995250°N 9.6306556°W / 51.5995250; -9.6306556
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Shiro_(restaurant)&oldid=1213701568 " C a t e g o r i e s : ● R e s t a u r a n t s i n t h e R e p u b l i c o f I r e l a n d ● B u i l d i n g s a n d s t r u c t u r e s i n C o u n t y C o r k ● D e f u n c t r e s t a u r a n t s i n I r e l a n d ● M i c h e l i n G u i d e s t a r r e d r e s t a u r a n t s i n I r e l a n d ● R e s t a u r a n t s d i s e s t a b l i s h e d i n 2 0 0 1 H i d d e n c a t e g o r i e s : ● C S 1 : l o n g v o l u m e v a l u e ● W e b a r c h i v e t e m p l a t e a r c h i v e i s l i n k s ● P a g e s u s i n g g a d g e t W i k i M i n i A t l a s ● U s e d m y d a t e s f r o m J u l y 2 0 2 1 ● U s e H i b e r n o - E n g l i s h f r o m J u l y 2 0 2 1 ● A l l W i k i p e d i a a r t i c l e s w r i t t e n i n H i b e r n o - E n g l i s h ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● I n f o b o x m a p f r a m e w i t h o u t O S M r e l a t i o n I D o n W i k i d a t a ● C o o r d i n a t e s o n W i k i d a t a ● P a g e s u s i n g t h e K a r t o g r a p h e r e x t e n s i o n
● T h i s p a g e w a s l a s t e d i t e d o n 1 4 M a r c h 2 0 2 4 , a t 1 6 : 4 0 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
