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Sin Huat Eating House Head chef Danny Lee Food type Asian/Singaporean cuisine Street address 659 Lorong 35 Geylang Postal/ZIP Code S389589 Country Singapore
Sin Huat Eating House is a restaurant located in Geylang , Singapore. It is run by Danny Lee and primarily serves seafood dishes, including crab bee hoon .
Description
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Sin Huat Eating House is located in Geylang , Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli ),[1] [2] gong gong [3] frog legs .[4] braised duck rice stall within the premises.[5]
Reception
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Anthony Bourdain described the restaurant's premises as a "sweltering dump open to the street and the prostitutes of Geylang",[1] [2] KF Seetoh wrote that the restaurant was a "culinary sensation".[4] Michelin Guide 's Bib Gourmand in 2016,[6] [7] [8] [9] [10]
References
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^ a b Bourdain, Anthony (27 September 2011). "13 Places to Eat Before You Die". Men's Health
^ Tan, Annette (5 August 2019). "Supper Club: Lynn Yeow-De Vito's picks for late-night omakase and 'amazing' crab bee hoon" . Channel News Asia
^ a b Seetoh, KF (13 December 2018). "Makansutra: Honouring Bourdain with his favourite $700 meal in Singapore" . The New Paper
^ Yip, Jieying (28 January 2020). "Popular Geylang Lor 35 Sean Kee Duck Rice Opens Hip New Outlet In CBD" . Today
^ Ng, Michelle (14 July 2016). "34 hawker stalls and restaurants get a Bib Gourmand in Michelin Guide Singapore" . Time Out
^ "Full list of Michelin's Bib Gourmand eateries 2017" . The Straits Times
^ "Full list of Michelin Singapore's 50 Bib Gourmand eateries for 2018" . The Straits Times
^ "58 Singapore eateries make it to Michelin's Bib Gourmand list this year" . Channel News Asia
^ Loo, Fabian (12 August 2021). "The Michelin Bib Gourmand returns this year with 69 entries" . Time Out
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Sin_Huat_Eating_House&oldid=1231861207 " C a t e g o r i e s : ● R e s t a u r a n t s i n S i n g a p o r e ● G e y l a n g ● S i n g a p o r e a n c u i s i n e ● A s i a r e s t a u r a n t s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 3 0 J u n e 2 0 2 4 , a t 1 7 : 2 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
