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Skilandis
Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked .[1] [2] [3] skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries.[4]
The term Lietuviškas skilandis has been protected as a Traditional Speciality Guaranteed .[5] Skilandis was proposed, but following a national opposition procedure, the name was changed to Lietuviškas skilandis.[6]
See also [ edit ]
References [ edit ]
^ "Art of Taste > Lithuania > Skilandis" . Slow Food Foundation . Retrieved 22 February 2017 .
^ "Lithuanian cuisine" . www.2015expo.lt . Retrieved 17 April 2018 .
^ "Commission Regulation (EU ) No 29/2010 of 14 January 2010" . Official Journal of the European Union. 14 January 2010. Retrieved 9 February 2012 .
^ "Commission Implementing Regulation (EU ) 2016/657 of 27 April 2016 entering a name in the register of traditional specialities guaranteed (Lietuviškas skilandis (TSG))" . European Union . Retrieved 27 April 2016 .
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Overview
Fresh sausage
Dry sausage
Smoked sausage
Cooked sausage
Cooked smoked
Precooked
Grilled sausage
Related articles
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Skilandis&oldid=1190171341 " C a t e g o r i e s : ● S m o k e d m e a t ● L i t h u a n i a n c u i s i n e ● O f f a l ● S a u s a g e s ● M e a t s t u b s ● L i t h u a n i a s t u b s ● E u r o p e a n c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 D e c e m b e r 2 0 2 3 , a t 1 0 : 0 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
