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Contents

   



(Top)
 


1 Properties  





2 Use  





3 References  














Sodium malate






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From Wikipedia, the free encyclopedia
 


Sodium malate
Names
Preferred IUPAC name

Disodium hydroxybutanedioate

Other names

Disodium malate

Identifiers

CAS Number

3D model (JSmol)

ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.010.571 Edit this at Wikidata
E number E350i (antioxidants, ...)

PubChem CID

UNII

CompTox Dashboard (EPA)

  • InChI=1S/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2 checkY

    Key: WPUMTJGUQUYPIV-UHFFFAOYSA-L checkY

  • InChI=1/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2

    Key: WPUMTJGUQUYPIV-NUQVWONBAU

  • [Na+].[Na+].[O-]C(=O)CC(O)C([O-])=O

Properties

Chemical formula

C4H4Na2O5
Molar mass 178.051 g·mol−1

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

☒N verify (what is checkY☒N ?)

Infobox references

Sodium malate is a compound with formula Na2(C2H4O(COO)2). It is the sodium saltofmalic acid. As a food additive, it has the E number E350.[1]

Properties[edit]

Sodium malate is an odorless white crystalline powder. It is freely soluble in water.[2]

Use[edit]

It is used as an acidity regulator and flavoring agent.[2] It tastes similar to sodium chloride (table salt).[3]

References[edit]

  • ^ a b Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nation. (2006). Compendium of Food Additive Specifications. Rome, Italy: Food and Agriculture Organization of the United Nations. pp. 49–50. ISBN 92-5-105559-9.
  • ^ Whitmore, Frank C. (2012). Organic Chemistry, Volume One : Part I: Aliphatic Compounds (2nd ed.). Mineola, New York: Dover Publications. p. 397. ISBN 9780486311159.
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Sodium_malate&oldid=1198588512"

    Categories: 
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