Soetpatats being served as a side dish at a fish braai.
| |
| Alternative names | Soet Karamel Patats (Caramelised Sweet Potatoes) |
|---|---|
| Course | main |
| Place of origin | South Africa |
| Region or state | Western Cape |
| Created by | unknown |
| Main ingredients | sweet potato, butter, brown sugar, cinnamon |
| Variations | Multiple |
Soetpatats, also known as soet karamel patats[1] (translated into English as a "caramelised sweet potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon,[2] and in some recipes lemon juice.[1] It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dishatbraais (barbecues), often served alongside snoek (Thyrsites).[3][4] The dish was one of many Afrikaner foods recorded by Afrikaans poet C. Louis Leipoldt,[5] and was noted by him as being one of his favourites.[6]
Food
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