Sooji is soaked in curd or buttermilk (preferably medium sour in taste) for 15 minutes. Salt can be added to taste. Other ingredients that can be added to enhance the flavour are tiny chopped pieces of green chilly, onion, tomato, ginger and a pinch of jeera.[1] This mixture is applied on one side of a loaf of bread and toasted on a flat pan with a pinch of butterorgheeorcooking oil on a low flame. Once it turns golden brown, the second side is toasted.
The loaf can then be cut diagonally for easy serving and eating. It can be had as it is or with sauce or ketchup or chutney, depending on personal taste.
