| South Asian Veggie Table | |
|---|---|
| Starring | Karen Johnson, Ronica Sajnani |
| Country of origin | Canada |
| No. of seasons | 4 |
| No. of episodes | 52 (List of episodes) |
| Production | |
| Running time | approx. 30 minutes |
| Original release | |
| Network | Omni Television |
| Release | 1998 (1998) – present (present) |
South Asian Veggie Table is a cooking show first produced in 1998 for the Omni Television, an Ontario television networkinCanada. It is a half-hour TV show of Indian and South-Asian vegetarian cooking hosted by Karen Johnson and Ronica Sajnani. The show has been syndicated internationally.[1]
Johnson and Sajnani started a new cooking show called South Asian Tasting Table which is not a vegetarian show.
Each episode teaches two recipes.[2]
| Episode | Title | Original air date |
|---|---|---|
| (1) | "Samosas, Vegetarian Stir Fry" | TBA |
| (2) | "Vegetarian Muffuletta, Potato & Leek Soup" | TBA |
| (3) | "Vermicelli Indian Style, Patak's Stuffed Pita Pockets" | TBA |
| (4) | "Red Dragon Pie, Asparagus Fajitas" | TBA |
| (5) | "Green Peppers & Potato Subzi (Curry), Vegetable Lemon Pillau" | TBA |
| (6) | "Okra (Bhindi Ki Sabzi), Masala Chanas" | TBA |
| (7) | "Palak Paneer, Sambhar" | TBA |
| (8) | "Spinach Ravioli, Green On Green Gumbo" | TBA |
| (9) | "Zucchini Curry, Dal Palak" | TBA |
| (10) | "Jambalaya, Mushroom Risotto" | TBA |
| (11) | "Vegetable Quiche, Butternut Squash and Ginger Soup" | TBA |
| (12) | "Maida Dosai, Aloo Parathas" | TBA |
| (13) | "Rajma, Hot and Sour Squash (Pumpkin)" | TBA |
| (14) | "Veggie & Bean Hotpot, Thai Pasta Primavera" | TBA |
| (15) | "Scarborough Fair Stew, Mixed Bean Balti" | TBA |
| (16) | "Spinach & Rice Stuffed Cabbage Leaves, Tamale Pie" | TBA |
| (17) | "Sabzi Kofta, Spicy BBQ Kebabs" | TBA |
| (18) | "Four Mushroom Thai Curry, Sweet Corn Cakes" | TBA |
| (19) | "Seven Veggie Couscous, Harvest Mushroom Casserole" | TBA |
| (20) | "Veggie Pizza (Indian twist!), Pasta in White Wine Sauce" | TBA |
| (21) | "Stuffed Pepper Loaf, Goat Cheese Salad" | TBA |
| (22) | "Tofu, Cashews and Vegetable Stir Fry, Kongnamul Kimchi (Soybean Sprout Kimchi)" | TBA |
| (23) | "Spinach and Orzo Pie, Stuffed Tomatoes" | TBA |
| (24) | "Tempeh Scaloppine with Sorrel Cream, Tofu Burgers" | TBA |
| (25) | "Carrot & Cashew Nut Roast, Baked Stuffed Potatoes" | TBA |
| (26) | "Tabouleh, Moong Daal" | TBA |
| (27) | "Green Mango Chutney, Plaintain Curry" | TBA |
| (28) | "Cilantro Rice, Curd (yogurt) Rice" | TBA |
| (29) | "Kadhi & Dumplings, Koki" | TBA |
| (30) | "Lentil, Red Currant & Fava Bean Salad, Tuscan Bean Soup" | TBA |
| (31) | "Ekuri (Parsi Scrambled Eggs), Upama" | TBA |
| (32) | "Pumpkin Halva, Vermicelli Payasam" | TBA |
| (33) | "Spanakopita, Artichoke Moussaka" | TBA |
| (34) | "Hot and Sour Squash (Pumpkin), Rajma" | TBA |
| (35) | "Aloo Palya, Dam Aloo" | TBA |
| (36) | "Bagaira Baingan, Stuffed Green Chilies" | TBA |
| (37) | "Masaledar Karelas (Bitter Gourd), Bamboo Shoot Curry with Rice & Pickles" | TBA |
| (38) | "Rutabaga & Kale Pie, Kohlrabi Appetizer" | TBA |
| (39) | "Vegetarian Chili, Gazpacho" | TBA |
| (40) | "Veggie Pakoras, Fiery Yam Fritters" | TBA |
| (41) | "Cauliflower Soup with Red Pepper & Ginger Sauce, Stuffed Vegetable Marro" | TBA |
| (42) | "Mezban: Vegetable Biryani, Mezban: Tomato Chutney & Couscous" | TBA |
| (43) | "Subzi Achar, Spicy Carrots and Asparagus" | TBA |
| (44) | "Artichoke Cassarole, Stuffed Artichokes" | TBA |
| (45) | "Falafel with Tahini, Zucchini Quesdillas" | TBA |
| (46) | "Sindhi Besan Curry, Paneer Matar" | TBA |
| (47) | "Eggplant / Feta Wrap, Roma Tomato Walnut Pesto Wrap" | TBA |
| (48) | "Kali Daal, Cabbage with Green Peas" | TBA |
| (49) | "Veggie Ragout, Sauteed Greens with Currants" | TBA |
| (50) | "Rasam, Mulligatawny Soup" | TBA |
| (51) | "Berry & Rhubarb Compote, Berry & Peach Crumble" | TBA |
| (52) | "Rice & Zucchini Frittata, Goat Cheese & Leek Galette" | TBA |
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