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Contents

   



(Top)
 


1 Etymology  





2 References  














Spider roll






فارسی
 

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From Wikipedia, the free encyclopedia
 


A spider roll

Aspider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.[1][2][3]

Etymology

[edit]

The dish's name is derived from the legs of the crab which stick out from the end of the roll, which looks somewhat like a spider.[4] The dish's name is typically used in North America, and may be a rare find in other areas of the world.[4]

References

[edit]
  1. ^ Sakagami, N. (2019). Sushi Master: An expert guide to sourcing, making and enjoying sushi at home. Quarry Books. p. 119. ISBN 978-1-63159-674-2. Retrieved 10 June 2020.
  • ^ Jahangard, Daniel (24 December 2019). "Dining with Daniel: Naka Sushi rolls with it". Santa Cruz Sentinel. Retrieved 10 June 2020.
  • ^ Smil, V.; Kobayashi, K. (2012). Japan's Dietary Transition and Its Impacts. Food, health, and the environment. MIT Press. p. 105. ISBN 978-0-262-01782-4. Retrieved 10 June 2020.
  • ^ a b Mouritsen, O.G. (2009). Sushi: Food for the Eye, the Body and the Soul. SpringerLink: Bücher. Springer US. p. 226. ISBN 978-1-4419-0618-2. Retrieved 10 June 2020.

  • icon Food portal


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Spider_roll&oldid=1146182513"

    Categories: 
    American fusion cuisine
    Sushi in the United States
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    This page was last edited on 23 March 2023, at 07:25 (UTC).

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