Staphylococcus succinus subsp. succinus PK-1 is a crucial pathogen to study the evolution of immune response, this pathogen was isolated by Karan Singh during his PhD at the Indian Institute of Science Education and Research Mohali. Other species has been isolated from human clinical material, but its role in pathogenesis has yet to be clarified.[6]
^Lambert LH, Cox T, Mitchell K, Rosselló-Mora RA, Del Cueto C, Dodge DE, Orkand P, Cano RJ (1998)Staphylococcus succinus sp. nov. isolated from Dominican amber. Int. J. Sys. Bact. 48(2):511–518
^Place RB, Hiestand D, Burri S, Teuber M (2002) Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Syst. Appl. Microbiol. 25(3):353-359
^Corbière Morot-Bizot S, Leroy S, Talon R (2006) Staphylococcal community of a small unit manufacturing traditional dry fermented sausages. Int. J. Food Microbiol. 108(2):210-217
^Hauschild T, Sliżewski P, Masiewicz P. (2010) Species distribution of staphylococci from small wild mammals. Syst. Appl. Microbiol.
^Nováková D, Sedlácek I, Pantůcek R, Stetina V, Svec P, Petrás P(2006) Staphylococcus equorum and Staphylococcus succinus isolated from human clinical specimens. J. Med. Microbiol. 55, 523-528
Singh K, Zulkifli M and Prasad NG. (2016). Identification and characterization of the novel natural pathogen of Drosophila melanogaster isolated from wild captured Drosophila spp. Microbes and Infection, 18: 813-821
