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| Place of origin | United States |
|---|---|
| Region or state | Midwest |
| Main ingredients | beef tenderloin |
Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.[1][2][3][4]
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