Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 References  














Stelechocarpus burahol






Basa Bali
Cebuano
Deutsch
Esperanto
Bahasa Indonesia
Jawa
Nederlands
Polski
Русский
Sunda
Svenska
Tiếng Vit
Winaray
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
Wikispecies
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Stelechocarpus burahol
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Stelechocarpus
Species:
S. burahol
Binomial name
Stelechocarpus burahol

(Blume) Hook.f. & Thomson[1]

Stelechocarpus burahol, known as the burahol (loanword from Sundanese),[2] kepel, kepel fruit, keppel fruit, or kepel apple, is an annonaceous plant from the humid evergreen forestsofSoutheast Asia,[3] known for producing an edible fruit. The fruit is grown only in central Java, Indonesia.[4]

The plant is an evergreen, with stiff, elliptical, glossy leaves.[5]

The fruits of S. burahol grow on the lower part of the trunk,[4] on the larger branches.[5] They have a spicy flavor akin to that of the mango.[4] They are greenish-yellow and oval, 3–4 centimetres (1.2–1.6 in) long.[5] The new growth is bright pink or burgundy,[3] known for producing an edible fruit.

One can propagate S. burahol from the seeds of ripe fruit.[citation needed]

The fruit of this species has traditionally been known in Java to have value as an oral deodorant. Out of the pulp, seed and peel, the peel has the best adsorbent ability. A 2012 study showed that it reduced the odoroffeces by activating the probiotic bacteria Bifidobacterium bifidum.[citation needed] Stelechocarpus burahol is also an antihyperuricemic, and has traditionally been used to treat gout.[6]

This fruit is an identity flora of Daerah Istimewa Jogjakarta. Stelechocarpus burahol was loved by Javanese princesses because it was a symbol of unity and mental and physical integrity. Because it functioned as a deodorant, many common people did not have this tree planted because they believed they would get cursed. That made this tree rare.[citation needed]

This fruit was also believed to be used by Javanese princesses as contraception. The fruit is believed to have the function of preventing kidney inflammation. The wood can be made into house tools, the leaves used to lower cholesterol.[citation needed]

This rare fruit can be found at Keraton Jogjakarta area, Taman Mini Indonesia Indah, Taman Kiai Langgeng Magelang and Kebun Raya Bogor.[citation needed]

References[edit]

  1. ^ "Stelechocarpus burahol (Blume) Hook.f. & Thomson". Integrated Taxonomic Information System. Retrieved 21 June 2012.
  • ^ USDA, NRCS (n.d.). "Stelechocarpus burahol". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 1 December 2015.
  • ^ a b Tropical & Subtropical Trees: an encyclopedia, Margaret Barwick, Timber Press (C) 2004, p. 381
  • ^ a b c "Kepel Stelechocarpus burahol". tradewindsfruit.com. Retrieved 21 June 2012.
  • ^ a b c Encyclopaedia of Food Science, Food Technology, and Nutrition: Eating habits-gelatine, R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler, Academic Press, 1993, pp. 2, 126.
  • ^ Arief Rahman Hakim; Indah Purwantini; Purwantiningsih (2010). "Antihyperuricemic activity of the Kepel [Stelechocarpus burahol (Bl.) Hook.f. & Th.] leaves extract and xanthine oxidase inhibitory study" (PDF). International Journal of Pharmacy and Pharmaceutical Sciences. 2 (2): 123–127.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Stelechocarpus_burahol&oldid=1113605176"

    Categories: 
    Annonaceae
    Flora of Malesia
    Fruits originating in Asia
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Articles with 'species' microformats
    All articles with unsourced statements
    Articles with unsourced statements from March 2018
    Articles with unsourced statements from December 2019
    Commons category link from Wikidata
    Taxonbars with automatically added basionyms
     



    This page was last edited on 2 October 2022, at 09:46 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki