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Stoemp
Cod with stoemp (right)
Course Side dish Place of origin Belgium, Main ingredients Potatoes , Vegetables Variations Wortelstoemp
Stoemp is a Flemish dish,[1] Belgium , Northern France and the Netherlands , of pureed or mashed potatoes and other root vegetables, and can also include cream , bacon , onion or shallot , herbs , and spices .[2]
The name of the dish sometimes includes the kind of vegetables inside it; for example, Wortelstoemp includes carrots (wortel ). This specific combination may also contain egg yolk.
Pronunciation
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Stoemp is pronounced [ˈstump] [ˈʃtump] Brabantian dialects .
Ingredients and culture
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A simple, rural dish, stoemp enjoys wide appeal.
It is a dish of mashed potatoes with one or more vegetables, such as onions , carrots , leeks , spinach , green peas and cabbage , seasoned with thyme , nutmeg or bayleaf .
Stoemp is traditionally featured alongside fried boudin , fried Braadworst , grilled bacon , fried mince or fried eggs .
In some families, it is served with an entrecôte or a horse tenderloin .
Similar dishes
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Bubble and squeak , from England .
Colcannon and champ , from Ireland .
Rumbledethumps , from Scotland
Pyttipanna , from Sweden
Biksemad, from Denmark
Trinxat , from the Empordà region of Catalonia , northeast Spain , and Andorra
Roupa velha (Portuguese for "old clothes"), from Portugal , often made from leftovers from cozido à portuguesa
Stamppot from The Netherlands
Hash (food) , from the United States
Also see hash browns and potato cake entries
References
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^ Time out Brussels guide: Antwerp, Ghent & Bruges . Penguin. 1998. p. 90. ISBN 9780140273168
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Stoemp&oldid=1235503650 " C a t e g o r i e s : ● B e l g i a n c u i s i n e ● D u t c h c u i s i n e ● D u t c h w o r d s a n d p h r a s e s ● P o t a t o d i s h e s ● E u r o p e a n c u i s i n e s t u b s ● B e l g i u m s t u b s ● N e t h e r l a n d s s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m J a n u a r y 2 0 1 8 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s ● P a g e s w i t h D u t c h I P A ● A l l s t u b a r t i c l e s
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
