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Contents

   



(Top)
 


1 Production  





2 Nutritional value  





3 Product variants  



3.1  Ingredients  







4 References  














Supermalt







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From Wikipedia, the free encyclopedia
 


Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972.[1] It has a high content of B vitamins, minerals and nutrients, and carbohydrates. It is dark brown in colour and has a sweet flavour. Supermalt may be purchased in 330ml glass bottles, or cans, it is sold individually or in their respective six-packs. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community.[1]

Production[edit]

A Supermalt sponsored food shop on Electric AvenueinBrixton, London

Non-alcoholic malt drinks can be made by either the traditional brewing method, where barley is steeped into malt and then brewed into a creamy, rich consistency, or made like a soft drink by using malt extract. Supermalt uses traditional brewing skills for all its non-alcoholic batches.[2]

The main difference between non-alcoholic malt drinks and non-alcoholic beers is that malt drinks are usually sweet and always dark in color. The sweet notes are a combination of naturally occurring glucose, fructose, saccharose, maltose and maltotriose[citation needed].

Various products of Supermalt are sold worldwide in more than 70 countries,[2] and are mostly popular among the African and African-Caribbean communities in the UK. The primary consumer target group for malt drinks is the African-Caribbean population, which represents more than 1 million people in the UK, London being the largest single European market for malt drinks.

Nutritional value[edit]

Supermalt is made solely from raw materials of vegetable origin, except for the B-vitamins, which are synthetic.[3]

Supermalt's nutritional values (compared to milk, orange juice, cola and beer):

Per 100 ml* Supermalt® Milk (semi-skimmed) Orange Juice Cola Beer
Calories (kJ/kcal) 270/67 204/49 182/43 168/40 162/39
Sugar (g) 12.8 4.8 8.8 10.6 0
Fat (g) 0.00 1.60 0.10 0.00 0.00
Carbohydrates (g) 15.00 4.90 9.90 10.10 2.70
Proteins (g) 0.80 3.50 0.60 0.00 0.30
Vitamin B1 (mg) 1.40 0.04 0.06 0.00 0.00
Vitamin B2 (mg) 0.80 0.18 0.03 0.00 0.03
Vitamin B3 (mg) 7.40 0.10 0.30 - 0.30
Vitamin B5 (mg) 1.50 - - - -
Vitamin B6 (mg) 0.70 0.05 0.05 0.00 0.04
Vitamin C (mg) 5.00 1.00 39.00 0.00 0.00
Calcium (mg) 8.00 123.00 10.00 20.00 7.00
Iron (mg) 0.10 0.00 0.20 0.10 0.00

*Variation may occur in each category.[4]

Product variants[edit]

Ingredients[edit]

Water, barley malt (7,6% of the total liquid), barley, sugar, colour (E150c), carbon dioxide, liquorice, vitamins (Niacin (B3), Thiamin (B1), Pantothenic acid (B5), Riboflavin (B2), Vitamin (B6)).[7]

References[edit]

  1. ^ a b "History".
  • ^ a b "Home". royalunibrew.com.
  • ^ "Home". supermalt.com.
  • ^ "Home". fdir.dk.
  • ^ http://powermalt.com/index.php/en/the-products/ [dead link]
  • ^ "Supermalt unveils first reduced sugar malt drink". Convenience Store. 16 March 2018. Retrieved 14 October 2022.
  • ^ supermaltdd. "Product". Supermalt. Retrieved 2022-06-21.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Supermalt&oldid=1228317103"

    Categories: 
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