This tree or shrub typically grows to a height of 4 to 20 metres (13 to 66 ft). It blooms between June and November producing white flowers.[1] The leaves are smooth, thick, leathery, broad oval 7.2–19 cm long. Flowers are white with numerous stamens. The edible fruit is flattened-globular, fleshy, prominently ribbed, 3–7 cm long, with a large seed.[2]
It is found in open forests and woodland and on the flood plains and rocky sandstone hills of the Kimberley region of Western Australia where it grows in sandy soils.[1]
The fruit is eaten raw by Aboriginal people. The tree is also used as firewood and as a nectar source for bees.
The fruit has been regarded among the Aboriginal people as being particularly medicinally effective against respiratory problems. The juice extracted from the boiled or roasted fruit has been used to clear chest congestion or as a cough remedy; the fire-heated leaves were used to heal wounds; the pulp of a cooked fruit has been used to treat a sore ear; chewed fruit or seeds have been used as a remedy against toothacheormouth sores.[3]
