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Taiwan mazesoba

Japanese noodle dish

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Taiwan mazesoba

Type	Noodle dish
Place of origin	Japan
Serving temperature	Hot
Main ingredients	Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat
Variations	Many variants
Similar dishes	Mazesoba
Media: Taiwan mazesoba

Taiwan mazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy.^[1] The dish was popularized by the ramen chain Menya Hanabi in 2008.

• Japanese cuisine
• Mazesoba