Note: [1] suggests it may not be a term originated in the far east. Sources will help a lot. See for example: T-bone steak on how to do a "cut of meat" article. ++Lar: t/c 14:24, 9 April 2006 (UTC)[reply]
I propose, alternatively, to redirect Beef BriskettoBrisket. This article is unsourced original research which is frankly incorrect. (The beef brisket has been prepared as a dish for several centuries in Europe; the word, according to the Random House Dictionary of the English Language, Second Edition, comes from the Middle English "brusket", c. 1300-1350, from the earlier Old Norse『brjōsk』(cartilage).) There is simply nothing of encyclopedic value here to merge into the other article. MCB 17:37, 9 April 2006 (UTC)[reply]
This article puts forth numerous blatant falsehoods - for one thing, there is no "tradition" of horsemeat in Jewish cookery, as horses are not kosher animals, and all of the delicacies mentioned were commmon Jewish dishes long before the second World War. Kotbegemot 20:16, 10 April 2006 (UTC)[reply]