![]() | This article is rated List-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||
|
This page seems far too large in scope to be reasonably maintained as a single article. Isn't it better to use Category:Carboxylic acids?Choess (talk) 01:48, 27 October 2013 (UTC)[reply]
Eicosapentaenoic acid (EPA), important in the diet of humans, is missing from the C20 section of the list. (I'd fix it but I haven't yet learned that skill. Sorry.) --Wikifan2744 (talk) 19:00, 5 July 2017 (UTC)[reply]