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Talk:Padaek

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Please do not change the content of this page without proper discussion. Aghosthunter 19:35, 27 July 2007 (UTC)[reply]

It's not notorious[edit]

I apologize for making a change without first discussing it, but it was just a single word change intended to clarify the entry.

The problem was with the word 'notorious' on this page, in the phrase 'most notoriously tambakhoong'. The word notorious implies having a bad reputation; it's not something you want to be. A dish that is notorious is one that nobody wants to eat. Prominent criminals are notorious, durian has a notorious odor, but what was meant here was 'notably' or 'famously': implying something good. JeffreyMeunier (talk) 14:41, 23 March 2008 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Foodorone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:49, 3 July 2008 (UTC)[reply]

Please do not redirect or merge this page with other pages that reference other foreign languages and/or culture. The word padaek is unique and its custom usage in food is uniquely found only in Laos and Lao people living abroad. —Preceding unsigned comment added by Aghosthunter (talk • contribs) 21:10, 28 January 2009 (UTC)[reply]

Not merge. Pla ra is a nother thing. It would be like merging camembert and roquefort cheeses, just because they would smell similar to someone from a country far away from France.Xufanc (talk) 15:15, 25 April 2009 (UTC)[reply]

Meanwhile I have asked Thai people and everyone has stated clearly that Pla ra and Padaek are two different and separate things. Each one deserves its own article. Xufanc (talk) 01:57, 6 June 2009 (UTC)[reply]