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There needs to be a recipe reference here. (Not just because it would make it more complete but because I want to try this.)
Use a web directory or search engine to find a recipe. There are hundreds of recipes, and Wikipedia isn't going to list them all, or choose among them. See WP:NOT and WP:EL. Mindmatrix17:10, 5 March 2007 (UTC)[reply]
sabayon currently gives a disambiguation page, would anybody oppose me changing it to a redirect to sabayonlinux and then putting a note at the top of that page directing users looking for the desert here?
The older recipe of Zabaione is in a recipe book of Bartolomeo Stefani (L'ARTE DI BEN CVCINARE - 1671), cook of the Duke of Mantova. And in Mantova is used as filling in many desserts, as Elvezia cake or beigets or tiny cups made with pastry (or with bitter chocolate).
The traditional recipe requires, each egg yolk, a tablespoon of sugar (about 25 gr.) and "two half eggshells" (50 gr.) of wine. The most used wine is Marsala but manutuan tradition requires dry wine (and I use Matini "white", but also Martini "dry" works fine). If you like it, you may add a pinch of nutmeg.
The article mentions that samabayón (Spanish for zabaione) is a "expensive" icecream flavor. I'm from Argentina, and this flavor is listed at the same price that any other flavor available. It's even one of the most popular flavors (with chocolate, vanilla, and strawberry).
What's the source for that statement? A. A. Nebbia (talk) 20:31, 20 January 2011 (UTC)[reply]
I think it's a little misleading to call it a "dessert". At least in some formulations it's more of a beverage, like eggnog. Does anyone object to saying "dessert or beverage" or some such? --Trovatore (talk) 10:09, 27 November 2012 (UTC)[reply]
The supposed history (which was in the Preparation section) was clearly a joke on the shroud of Turin. Looking back through the revision history it seems that there were several edits suggesting different origins. None of them cited any sources. I have therefore removed the historical reference until such a time when somebody can produce a citation.
Leo C Stein (talk) 15:59, 5 February 2013 (UTC)[reply]
