Tamagozake
Cocktail
Type
Base spirit
Served
Hot
Commonly used ingredients
Preparation
The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake .
Tamagozake (卵酒or玉子酒) is a Japanese drink consisting of heated sake, sugar, and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 sake. In Japan, tamagozake is consumed as a folk remedy for colds. The practice originated due to the high nutritional value of eggs at a time when eggs were costly.
Production
Cereals
Other
Cereals
Other
Alcoholic
Non-alcoholic