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Content in this edit is translated from the existing French Wikipedia article at [[:fr:Tarte à l'badrée]]; see its history for attribution. {{Translated|fr|Tarte à l'badrée}} to the talk page. |
Tarte à l'badrée is an ancient cream-based tarte from the Picardy regionofFrance. It was a popular dessert in the 16th century. It has since fallen out of popularity.
The custard, called badré, was made from crème fraîche, butter, lard, milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.[1]
Type | Custard |
---|---|
Course | Dessert |
Place of origin | France |
Region or state | Picardy |
Main ingredients | crème fraîche and eggs |
Ingredients generally used | Vanilla beans |
Similar dishes | Crème caramel |