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| Type | tart |
|---|---|
| Course | dessert |
| Place of origin | France |
| Associated cuisine | French |
| Invented | late 18th century |
| Main ingredients |
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| Similar dishes |
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Aconversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'ÉmiliebyLouise d'Épinay.[2][3][4]
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