J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 S e e a l s o
2 R e f e r e n c e s
3 E x t e r n a l l i n k s
T o g g l e t h e t a b l e o f c o n t e n t s
T e l l a
1 1 l a n g u a g e s
● አ ማ ር ኛ ● D e u t s c h ● E s p a ñ o l ● F r a n ç a i s ● 한 국 어 ● L a t i n a ● L i e t u v i ų ● N e d e r l a n d s ● 日 本 語 ● P o l s k i ● P o r t u g u ê s
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
I n o t h e r p r o j e c t s
● W i k i m e d i a C o m m o n s
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Ethiopian-Eritrean traditional beer
Teff and sorghum, Tella grains
Tella or talla Amharic ጠላ; Oromo : farsoo , Tigrinya : siwa beer from Ethiopia . It is brewed from various grains, which can change depending on location.[1] [2] barley or teff . Depending on region, wheat , sorghum , or corn may be used; spices can also be added.[1] [3] shiny-leaf buckthorn leaves are used for fermentation .[4] grawa [3] weyra [3] or Abyssinian rose .[1] [4]
Tella is often home-brewed .[5] [3] tellabet ) or served in the home.[3] [4]
Tella was commonly used for kiddush by the Beta Israel (Ethiopian Jews ). Tella was used because wine was often unavailable. Due to the availability of wine in Israel , Ethiopian-Israelis generally use wine for kiddush instead of tella.[6]
See also [ edit ]
References [ edit ]
^ a b c d e "Traditional Tella" . Slow Food. Retrieved 29 April 2024 .
^ a b c Birhanu, Asamnew Maru; Teferra, Tadesse Fikre; Lema, Tesfu Bekele (November 2021). "Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition" . International Journal of Food Science : 1–10. doi :10.1155/2021/7083638 PMC 8627356 PMID 34845435 .
^ By Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms (22 Aug 2011). Food and Culture . Cengage Learning. p. 202. {{cite book }}: CS1 maint: multiple names: authors list (link )
^ Marks, Gil (1996). The World of Jewish Cooking ISBN 9780684835594
External links [ edit ]
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Tella&oldid=1233265059 " C a t e g o r i e s : ● T y p e s o f b e e r ● B e e r i n E t h i o p i a ● E r i t r e a n c u i s i n e ● J e w i s h c e r e m o n i a l f o o d a n d d r i n k ● E t h i o p i a s t u b s ● A f r i c a n c u i s i n e s t u b s ● E r i t r e a s t u b s ● B e e r a n d b r e w e r y s t u b s H i d d e n c a t e g o r i e s : ● C S 1 m a i n t : m u l t i p l e n a m e s : a u t h o r s l i s t ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s c o n t a i n i n g O r o m o - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g T i g r i n y a - l a n g u a g e t e x t ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 8 J u l y 2 0 2 4 , a t 0 5 : 0 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
