t
e
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Alimentary Varieties |
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Common (var. Roscoe)
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Shōga (生姜) (var. rubens)
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White Ginger (var. amarum)
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Assam (var. assam)
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China (var. china)
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Rio de Janeiro (var. Rio)
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Medicinal Varieties |
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Foods |
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Bioactive constituents Health |
In Fresh ginger |
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Processed |
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Consumed parts |
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Rhizome (root)
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Ginger leaf (canh khoai mỡ)
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Preparation |
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Unrelated species |
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Related species |
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