The show features a pool of actors, both veteran and new faces from around the region. There are 13 episodes, each lasting one hour long. The show centers on good food and wine, with each episode featuring re-arranged and re-recorded popular hits accompanied by dancing. Every episode features a different menu.
In Malaysia, it will be broadcast on NTV7 on Friday at 11:00 MST (UTC+07:00). It was telecasted on Malaysia's free-to-air terrestrial television channel form NTV7. In Malaysia, it will be broadcast on the NTV7 primetime drama slot at every Friday at 11:00 until 12:00 MST.
The story revolves around a rich young girl who goes to work at her father's famous restaurant, The Avilon, after graduating from the culinary school Le Cordon Bleu in Paris.
Karylle as "Maddie Avilon", a fresh graduate of Le Cordon Bleu. She lands a job as the sous chef in her father's restaurant. She struggles to show her individuality and creativity in the hands of the head chef.
Stephen Rahman-Hughes as "Alex Marcus", an executive chef of The Avilon, known for his perfection.
Christian Bautista as "Daniel Ray", a supportive childhood friend of Maddie and the other sous chef of the restaurant.
Arthur Acuña as "Harry Shaw", a general manager of The Avilon. He keeps secrets from Maddie on her father's motives for letting her work in the restaurant.
Rosemary Vandenbroucke as "Selena Argon" and a sommelier of The Avilon who will do everything to get what she wants. She has a deep desire to get rid of Maddie and win Alex's heart.
After the successful media launch of the series, Ben Silverman struck a deal with Singapore-based The Group Entertainment in association with Small World IFT to co-produce and bring the scripted musical drama to the United States. Silverman brought the BBC's The Office and Colombian telenovela Ugly Betty to the United States.[6][7]
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