Atoast point is a triangular slice of bread that has been toasted after the crusts have been cut off.[1] Toast points are commonly served as a side dish or as part of an hors d'oeuvreorsnack using ingredients such as caviar and rillettes.[2]
Toast points may be prepared as a part of a dish,[3] as an accompaniment, and are also used as a garnish.[4][5][6]
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