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| Place of origin |  Bangladesh |
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| Region or state | Sylhet |
| Serving temperature | warm |
| Main ingredients | Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf.[1] |
Tusha Shinni (Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet regionofBangladesh.[2] It is soft in texture, sweet and lightly spiced[1] and frequently served on religious holidays.
Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins.[2][3][1]
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