Vaccinium angustifolium var. myrtilloides (Michx.) House
Vaccinium myrtilloides is a shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry.[3] It is common in much of North America, reported from all 10 Canadian provinces plus Nunavut and Northwest Territories, as well as from the northeastern and Great Lakes states in the United States. It is also known to occur in Montana and Washington.[4]
Vaccinium myrtilloides is a low spreading deciduousshrub growing up to 50 cm (20 inches) tall, often spreading to form small thickets. The leaves are bright green, paler underneath with velvety hairs. The flowers are white, bell-shaped, 5 mm (0.2 inches) long. The fruit is a small sweet bright blue to dark blue berry. Young stems have stiff dense bristly hairs.[4]
Vaccinium myrtilloides grows best in open coniferous woods with dry loose acidic soils; it is also found in forested bogs and rocky areas. It is fire-tolerant and is often abundant following forest firesorclear-cut logging. Vaccinium myrtilloides hybridizes in the wild with Vaccinium angustifolium (lowbush blueberry). Cytology is 2n = 24.[5][6]
Vaccinium myrtilloides is also cultivated and grown commercially in Canada and Maine, primarily harvested from managed wild patches. Vaccinium myrtilloides is one of the sweetest blueberries known.
It is also an important food source for black bears, deer, small mammals, and birds.
The Abenaki consume the fruit as part of their traditional diet.[9] The Nihithawak Cree eat the berries raw, make them into jam and eat it with fish and bannock, and boil or pound the sun-dried berries into pemmican.[10] The Hesquiaht First Nation make pies and preserves from the berries.[11] The Hoh and Quileute consume the fruit raw, stew the berries and make them into a sauce, and can the berries and use them as a winter food.[12] The Ojibwa make use of the berries, gathering and selling them, eating them fresh, sun drying and canning them for future use.[13] The Nlaka'pamux make the berries into pies.[14] The Algonquin people gather the fruit to eat and sell.[15] The berries are part of Potawatomi traditional cuisine, and are eaten fresh, dried, and canned.[16]
The Nihithawak Cree use a decoction of leafy stems used to bring menstruation and prevent pregnancy, to make a person sweat, to slow excessive menstrual bleeding, to bring blood after childbirth, and to prevent miscarriage.[10] The Potawatomi also use the root bark of the plant for an unspecified ailment.[17]
^Hall, Susan H.; Galletta, G. J. (1971). "Comparative Chromosome Morphology of Diploid Vaccinium Species1". Journal of the American Society for Horticultural Science. 96 (3). American Society for Horticultural Science: 289–292. doi:10.21273/jashs.96.3.289. ISSN0003-1062.
^"Connecticut's Endangered, Threatened and Special Concern Species 2015". State of Connecticut Department of Energy and Environmental Protection Bureau of Natural Resources. Retrieved 31 December 2017.(Note: This list is newer than the one used by plants.usda.gov and is more up-to-date.)
^USDA, NRCS (n.d.). "Vaccinium myrtilloides". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 26 December 2017.
^ abcLeighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 63
^Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67
^Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67
^Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238
^Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218
^Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 103
^Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99
^Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 57
