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Alternative names | Acem köftesi |
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Place of origin | Van, Turkey, |
Main ingredients | Ground meat, rice, leeks, bulgur |
Etli köfteorAcem köftesi[1] is a Turkish recipe for big meatballs (köfteinTurkish) from Eastern Anatolia RegionofTurkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
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