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Contents

   



(Top)
 


1 Description  





2 Waknatoy  





3 See also  





4 External links  





5 References  














Menudo (stew)






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From Wikipedia, the free encyclopedia
 

(Redirected from Waknatoy)

Menudo
Filipino Menudo
Alternative namesginamay (Cebuano)
Place of originPhilippines
Region or stateLuzon, Visayas islands
Serving temperatureHot
Main ingredientspork, liver (pork or beef), carrots, potatoes, tomato sauce
VariationsAddition of raisins, hotdogs
Similar dishesafritada, kaldereta, igado, hardinera, guisantes

Menudo (from Spanish: "small [bits]"), also known as ginamayorginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liverintomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.[2]

Menudo (Sasmuan)

Description[edit]

The dish is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegarorcalamansi, and tomato sauce, and seasoned with salt and pepper.[3]

It is one of the most common offerings in carinderiasorkarinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.

Waknatoy[edit]

Waknatoy
Alternative namesMarikina menudo
CourseMain dish
Place of originPhilippines
Region or stateMarikina
Serving temperatureHot
VariationsMenudo

Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles. It is a variant of the Filipino menudo stew originating from Marikina. It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves. Waknatoy does not traditionally include other vegetables like potatoes and carrots, like menudo, but they can be included.[4][5][6][7][8]

See also[edit]

External links[edit]

References[edit]

  1. ^ Lee, Glaiza (October 17, 2009). "What's cooking in Bataan?". Manila Bulletin. Retrieved March 12, 2010.
  • ^ "Pork Menudo Recipe". Pinoy Recipe at iba pa. Retrieved May 22, 2016.
  • ^ Zibart, Eve (September 8, 2000). "FARE MINDED; Sam's II: Philippine Soul Food". The Washington Post. Retrieved March 12, 2010.
  • ^ "Waknatoy (Menudo ng Marikina)". Panlasang Pinoy Meat Recipes. Retrieved May 2, 2019.
  • ^ "Waknatoy". Ang Sarap. February 12, 2018. Retrieved May 2, 2019.
  • ^ "Waknatoy (Pork Stew with Pickles) Recipe". Yummy.ph. Retrieved May 2, 2019.
  • ^ "Waknatoy, a dish with a funny name". Casa Veneracion. Retrieved May 2, 2019.
  • ^ Reynante, Rafael. "Have You Tasted Waknatoy (or the Amazing Menudo of Marikina)?". ChoosePhilippines. Retrieved May 2, 2019.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Menudo_(stew)&oldid=1213347785#Waknatoy"

    Categories: 
    Filipino cuisine
    Pork dishes
    Meat stews
    Tomato dishes
    Offal dishes
    Sausage dishes
    Pickles
    Potato dishes
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Use mdy dates from October 2022
    Use Philippine English from October 2022
    All Wikipedia articles written in Philippine English
    Commons category link from Wikidata
     



    This page was last edited on 12 March 2024, at 14:10 (UTC).

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