J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e
● C o n t e n t s
● C u r r e n t e v e n t s
● R a n d o m a r t i c l e
● A b o u t W i k i p e d i a
● C o n t a c t u s
● D o n a t e
C o n t r i b u t e
● H e l p
● L e a r n t o e d i t
● C o m m u n i t y p o r t a l
● R e c e n t c h a n g e s
● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t
● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t
● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e
● C o n t r i b u t i o n s
● T a l k
( T o p )
1
D e s c r i p t i o n
2
W a k n a t o y
3
S e e a l s o
4
E x t e r n a l l i n k s
5
R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
M e n u d o ( s t e w )
4 l a n g u a g e s
● J a w a
● 日 本 語
● P o r t u g u ê s
● T a g a l o g
E d i t l i n k s
● A r t i c l e
● T a l k
E n g l i s h
● R e a d
● E d i t
● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d
● E d i t
● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e
● R e l a t e d c h a n g e s
● U p l o a d f i l e
● S p e c i a l p a g e s
● P e r m a n e n t l i n k
● P a g e i n f o r m a t i o n
● C i t e t h i s p a g e
● G e t s h o r t e n e d U R L
● D o w n l o a d Q R c o d e
● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F
● P r i n t a b l e v e r s i o n
I n o t h e r p r o j e c t s
● W i k i m e d i a C o m m o n s
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m W a k n a t o y )
This article is about the Philippine stew. For the Mexican soup, see
Menudo (soup) .
Menudo
Filipino Menudo
Alternative names ginamay (Cebuano ) Place of origin Philippines Region or state Luzon , Visayas islandsServing temperature Hot Main ingredients pork, liver (pork or beef), carrots, potatoes, tomato sauce Variations Addition of raisins, hotdogs Similar dishes afritada , kaldereta , igado , hardinera , guisantes
Menudo (from Spanish : "small [bits]"), also known as ginamay or ginagmay (Cebuano : "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes .[1] Unlike the Mexican dish of the same name , it does not use tripe , hominy , or red chili sauce.[2]
Menudo (Sasmuan )
Description [ edit ]
The dish is made with garlic , onions , tomatoes , pork , liver (pork or beef), diced potatoes , raisins , diced carrots , green bell peppers , soy sauce , vinegar or calamansi , and tomato sauce , and seasoned with salt and pepper .[3]
It is one of the most common offerings in carinderias or karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.
Waknatoy [ edit ]
Waknatoy Alternative names Marikina menudo Course Main dish Place of origin Philippines Region or state Marikina Serving temperature Hot Variations Menudo
Waknatoy , also called Marikina menudo , is a Filipino pork stew with pickles . It is a variant of the Filipino menudo stew originating from Marikina . It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao ), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish , cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves. Waknatoy does not traditionally include other vegetables like potatoes and carrots, like menudo , but they can be included.[4] [5] [6] [7] [8]
See also [ edit ]
External links [ edit ]
References [ edit ]
^ Zibart, Eve (September 8, 2000). "FARE MINDED; Sam's II: Philippine Soul Food" . The Washington Post . Retrieved March 12, 2010 .
^ "Waknatoy (Menudo ng Marikina)" . Panlasang Pinoy Meat Recipes . Retrieved May 2, 2019 .
^ "Waknatoy" . Ang Sarap . February 12, 2018. Retrieved May 2, 2019 .
^ "Waknatoy (Pork Stew with Pickles) Recipe" . Yummy.ph . Retrieved May 2, 2019 .
^ "Waknatoy, a dish with a funny name" . Casa Veneracion . Retrieved May 2, 2019 .
^ Reynante, Rafael. "Have You Tasted Waknatoy (or the Amazing Menudo of Marikina)?" . ChoosePhilippines . Retrieved May 2, 2019 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Menudo_(stew)&oldid=1213347785#Waknatoy "
C a t e g o r i e s :
● F i l i p i n o c u i s i n e
● P o r k d i s h e s
● M e a t s t e w s
● T o m a t o d i s h e s
● O f f a l d i s h e s
● S a u s a g e d i s h e s
● P i c k l e s
● P o t a t o d i s h e s
H i d d e n c a t e g o r i e s :
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a
● U s e m d y d a t e s f r o m O c t o b e r 2 0 2 2
● U s e P h i l i p p i n e E n g l i s h f r o m O c t o b e r 2 0 2 2
● A l l W i k i p e d i a a r t i c l e s w r i t t e n i n P h i l i p p i n e E n g l i s h
● C o m m o n s c a t e g o r y l i n k f r o m W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 1 2 M a r c h 2 0 2 4 , a t 1 4 : 1 0 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w