Walnut (slice[1]) cake with egg yolk glaze[2][3] (Slovak: orechový koláč so žĺtkovou polevou,[2] (orechovo-) žĺtkové rezy, jarné (orechové) rezy,[4] žltý koláč,[5] zlatý koláč;[6] Czech: žloutkové řezy (s ořechy)[7]) is a simple Czech and Slovak festive cake made from walnut or coffee-flavored sponge cake and egg yolk glaze. In Slovakia and the Czech Republic, it is traditionally served at Christmas and Easter parties.[8] It is sometimes served with coffee.[9]
