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● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
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A p p e a r a n c e
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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E d i t l i n k s
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Waterblommetjiebredie /ˌvɑːtərˌblɔmikiˈbrɪədi/ is a stew . The name comes from the Afrikaans language and literally means 'little water flowers stew'. It is made of meat , typically lamb , stewed together with the waterblommetjies (Aponogeton distachyos [1] Western Cape of South Africa .[2] Aponogeton distachyos are usually ready to be picked in the southern midwinter months of July and August, leading to their use in winter stews such as waterblommetjiebredie.
The taste of the stew has been described as much like stewed green beans .[3] Waterblommetjiebredie is a local delicacy in South Africa.[1]
History [ edit ]
Waterblommerjiebredie was first prepared by the Khoikhoi people indigenous to South Africa.[4] waterblommetjie as food and medicine.[5]
Recipes [ edit ]
The typical main ingredients of waterblommetjiebredie:[6] [7] [8]
lamb or mutton
waterblommetjies
Cape sorrel (surings
onions
potatoes
salt and pepper
See also [ edit ]
^ Harlan Walker (1 January 1998). Fish: Food from the Waters ISBN 978-0-907325-89-5
^ Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them ISBN 978-0-7566-9588-0
^ Edible & Medicinal Flowers ISBN 978-0-86486-467-3
^ "Newsletter #26" . Funky Munky . 8 June 2002. Retrieved 7 September 2010 .
^ Olivier, Michael (29 June 2009). "Waterblommetjie Bredie" . Retrieved 7 September 2010 .
^ "Waterblommetjiebredie" . Man in the Kitchen . Archived from the original on 13 January 2008.
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Drinks
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Waterblommetjiebredie&oldid=1084908315 " C a t e g o r i e s : ● S o u t h A f r i c a n s t e w s ● L a m b d i s h e s ● S o u t h A f r i c a s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● U s e d m y d a t e s f r o m A p r i l 2 0 2 2 ● P a g e s w i t h p l a i n I P A ● A r t i c l e s c o n t a i n i n g A f r i k a a n s - l a n g u a g e t e x t ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 7 A p r i l 2 0 2 2 , a t 0 8 : 2 2 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
