Contents

Wikipedia:Version 1.0 Editorial Team/Wine articles by quality log/Archive

• Chalone Appellation (talk) Stub-Class (Mid-Class) renamed to Chalone AVA
• Chateau Giscours (talk) Stub-Class (Mid-Class) removed.
• Chateau Haut-Bages-Liberal (talk) Stub-Class (Mid-Class) renamed to Château Haut-Bages-Liberal
• Chateau Lascombes (talk) Stub-Class (Mid-Class) removed.
• Chateau Rauzan-Gassies (talk) Stub-Class (Mid-Class) removed.
• Château Camensac (talk) Stub-Class (Mid-Class) removed.
• Château Leoville Poyferre (talk) Stub-Class (Mid-Class) removed.
• Château St.-Pierre (talk) Stub-Class (Mid-Class) removed.
• Château de Courson (talk) Stub-Class (Mid-Class) removed.
• Ducru-Beaucaillou (talk) Stub-Class (Low-Class) removed.
• Graševina (talk) Stub-Class (Low-Class) removed.
• Sauvignon blanc reassessed from Start-Class (Top-Class) to B-Class (Top-Class)
• Château Lynch-Bages reassessed from Stub-Class (Mid-Class) to B-Class (Mid-Class)
• History of Bordeaux wine (talk) Start-Class (High-Class) added.
• Mourvèdre reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Nero d'Avola reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Welschriesling reassessed from Stub-Class (Mid-Class) to Start-Class (High-Class)
• Brettanomyces bruxellensis reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Bronco Wine Company reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Branaire-Ducru reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Brane-Cantenac reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Cantemerle reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Ducru-Beaucaillou reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Haut-Bailly reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Lagrange reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Langoa-Barton reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Léoville-Barton reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Léoville-Las Cases reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Pichon Longueville Baron reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Pontet-Canet reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château Rauzan-Gassies reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Clos Du Val Winery reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Columbia Gorge AVA reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Cult wines reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Denominazione di Origine Controllata reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Frank J. Prial reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Tasting flight reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Vin jaune reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Wine barrel reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Öchsle scale reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Cleanskin (wine) reassessed from Stub-Class (Mid-Class) to Start-Class (Low-Class)
• Çalkarası (talk) Start-Class (Low-Class) added.
• Austrian wine reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
• Bordeaux wine regions (talk) Stub-Class (High-Class) added.
• Coonawarra reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
• Côtes du Rhône AOC reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Hermitage AOC reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Vine pull schemes (talk) Stub-Class (Low-Class) added.

• Delille Cellars (talk) Stub-Class (Low-Class) renamed to DeLille Cellars
• Oregon wine reassessed from B-Class (High-Class) to GA-Class (High-Class)
• Hungarian wine reassessed from Stub-Class (High-Class) to B-Class (High-Class)
• Pedro Ximénez reassessed from Stub-Class (High-Class) to B-Class (High-Class)
• Durif reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Graciano reassessed from Stub-Class (Low-Class) to Start-Class (High-Class)
• DeLille Cellars reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Chasselas reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Peter Lehmann reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)

• Sangría (talk) Start-Class (Low-Class) removed.
• Sparkling 1917 (talk) Start-Class (Low-Class) removed.
• Chablis wine (talk) Stub-Class (High-Class) renamed to Chablis (wine)
• La Tâche (talk) Stub-Class (High-Class) removed.
• Qualitätswein mit Prädikat (talk) Stub-Class (High-Class) removed.
• Riddling (talk) Stub-Class (High-Class) removed.
• Romanée Conti (talk) Stub-Class (High-Class) removed.
• Tignanello (talk) Stub-Class (High-Class) renamed to Antinori
• Bias Vineyards (talk) Stub-Class (Low-Class) removed.
• Farm winery (talk) Stub-Class (Low-Class) removed.
• Antinori reassessed from Stub-Class (High-Class) to B-Class (High-Class)
• Dessert wine reassessed from Stub-Class (High-Class) to B-Class (High-Class)
• Straw wine reassessed from Stub-Class (Mid-Class) to B-Class (High-Class)
• Emilia-Romagna (talk) B-Class (Mid-Class) added.
• Effects of alcohol on the body (talk) B-Class (Low-Class) added.
• Resveratrol (talk) B-Class (Low-Class) added.
• American wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• South African wine reassessed from Stub-Class (High-Class) to Start-Class (Top-Class)
• Vitis vinifera reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• Ampelography reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Côte d'Or (escarpment) (talk) Start-Class (High-Class) added.
• Domaine de la Romanée-Conti reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Greek wine reassessed from Start-Class (Low-Class) to Start-Class (High-Class)
• Médoc (talk) Start-Class (High-Class) added.
• Penfolds reassessed from Start-Class (Mid-Class) to Start-Class (High-Class)
• Brotherhood Winery reassessed from Unassessed-Class (Mid-Class) to Start-Class (Mid-Class)
• Chambolle-Musigny (talk) Start-Class (Mid-Class) added.
• Chianti Superiore (talk) Start-Class (Mid-Class) added.
• Gevrey-Chambertin (talk) Start-Class (Mid-Class) added.
• Globalization of wine reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
• International Grape Genome Program (talk) Start-Class (Mid-Class) added.
• Listrac-Médoc (talk) Start-Class (Mid-Class) added.
• Paarl (talk) Start-Class (Mid-Class) added.
• Pomace (talk) Start-Class (Mid-Class) added.
• Ripasso reassessed from Stub-Class (Low-Class) to Start-Class (Mid-Class)
• Saint-Estèphe (talk) Start-Class (Mid-Class) added.
• Sonoma Valley (talk) Start-Class (Mid-Class) added.
• Vega Sicilia (talk) Start-Class (Mid-Class) added.
• Vin doux naturel (talk) Start-Class (Mid-Class) added.
• Viticulture reassessed from Start-Class (High-Class) to Start-Class (Mid-Class)
• Winery reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Abadia Retuerta Rívola (talk) Start-Class (Low-Class) added.
• Alec Waugh (talk) Start-Class (Low-Class) added.
• Brindisi Rosso (talk) Start-Class (Low-Class) added.
• Chilean Central Valley (talk) Start-Class (Low-Class) added.
• Firestone Vineyard (talk) Start-Class (Low-Class) added.
• Klingenberg am Main (talk) Start-Class (Low-Class) added.
• Nebuchadnezzar (wine) (talk) Start-Class (Low-Class) added.
• Passum (talk) Start-Class (Low-Class) added.
• Polymeal (talk) Start-Class (Low-Class) added.
• Robert Schlumberger (talk) Start-Class (Low-Class) added.
• Tears of wine (talk) Start-Class (Low-Class) added.
• Valdepeñas (talk) Start-Class (Low-Class) added.
• Côte de Beaune (talk) Stub-Class (High-Class) added.
• Hungarian wine reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
• Lebanese wine reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
• Vinho Verde reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
• Charbono (talk) Stub-Class (Mid-Class) added.
• Charmat process reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Chinon (talk) Stub-Class (Mid-Class) added.
• Constantia (wine) reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Coonawarra (talk) Stub-Class (Mid-Class) added.
• Cult wines reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Côte Chalonnaise reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Margaux AOC (talk) Stub-Class (Mid-Class) added.
• Molinara (grape) (talk) Stub-Class (Mid-Class) added.
• Pommard (talk) Stub-Class (Mid-Class) added.
• Süssreserve reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Aglianico del Vulture (talk) Stub-Class (Low-Class) added.
• Assmannshausen (talk) Stub-Class (Low-Class) added.
• Bad Vöslau (talk) Stub-Class (Low-Class) added.
• Beqaa Valley (talk) Stub-Class (Low-Class) added.
• Bern's Steak House (talk) Stub-Class (Low-Class) added.
• Cabernet Gemischt (talk) Stub-Class (Low-Class) added.
• Cape blend (talk) Stub-Class (Low-Class) added.
• Carnelian (talk) Stub-Class (Low-Class) added.
• Clos Vougeot (talk) Stub-Class (Low-Class) added.
• Food & Wine Magazine (talk) Stub-Class (Low-Class) added.
• Groot Constantia (talk) Stub-Class (Low-Class) added.
• Haro, La Rioja (talk) Stub-Class (Low-Class) added.
• Horsdorf (talk) Stub-Class (Low-Class) added.
• Jackson-Triggs (talk) Stub-Class (Low-Class) added.
• Kalecik (talk) Stub-Class (Low-Class) added.
• Kalecik Karası (talk) Stub-Class (Low-Class) added.
• Klein Constantia (talk) Stub-Class (Low-Class) added.
• Korbel Champagne Cellars (talk) Stub-Class (Low-Class) added.
• Kosher wine (talk) Stub-Class (Low-Class) added.
• Langhorne Creek, South Australia (talk) Stub-Class (Low-Class) added.
• Louis Jadot (talk) Stub-Class (Low-Class) added.
• Malvidin (talk) Stub-Class (Low-Class) added.
• Margaux (talk) Stub-Class (Low-Class) added.
• Marques de Leon (talk) Stub-Class (Low-Class) added.
• Montefalco (talk) Stub-Class (Low-Class) added.
• Mount Barker, Western Australia (talk) Stub-Class (Low-Class) added.
• Mount Benson (talk) Stub-Class (Low-Class) added.
• Myden Agan (talk) Stub-Class (Low-Class) added.
• Ochratoxin (talk) Stub-Class (Low-Class) added.
• Old Fart (wine) (talk) Stub-Class (Low-Class) added.
• Pamid (talk) Stub-Class (Low-Class) added.
• Pauillac (talk) Stub-Class (Low-Class) added.
• Potassium tartrate (talk) Stub-Class (Low-Class) added.
• Pyrenees (Victoria) (talk) Stub-Class (Low-Class) added.
• Red Windsor cheese (talk) Stub-Class (Low-Class) added.
• Rondo (grape) (talk) Stub-Class (Low-Class) added.
• Saint-Julien-Beychevelle (talk) Stub-Class (Low-Class) added.
• Salgesch (talk) Stub-Class (Low-Class) added.
• San Juan Province (Argentina) (talk) Stub-Class (Low-Class) added.
• Sesmu (talk) Stub-Class (Low-Class) added.
• Shedeh (talk) Stub-Class (Low-Class) added.
• Shezmu (talk) Stub-Class (Low-Class) added.
• Stone Hill Winery (talk) Stub-Class (Low-Class) added.
• Strewn Winery (talk) Stub-Class (Low-Class) added.
• Susumaniello (talk) Stub-Class (Low-Class) added.
• Thomas Stuttaford (talk) Stub-Class (Low-Class) added.
• Tom McDonald (talk) Stub-Class (Low-Class) added.
• Tulbagh (talk) Stub-Class (Low-Class) added.
• Uva di Troia (talk) Stub-Class (Low-Class) added.
• Valtellina (talk) Stub-Class (Low-Class) added.
• Vignoble de Saint-Nicolas-de-Bourgueil (talk) Stub-Class (Low-Class) added.
• Wine clip (talk) Stub-Class (Low-Class) added.
• Wine collar (talk) Stub-Class (Low-Class) added.
• Wine, women and song (talk) Stub-Class (Low-Class) added.
• Wroxeter (talk) Stub-Class (Low-Class) added.
• Peter Lehmann (talk) Stub-Class (No-Class) added.

(No changes today)

• Hermitage grape (talk) Stub-Class (Mid-Class) renamed to Hermitage (grape)
• Tempranillo reassessed from B-Class (Top-Class) to GA-Class (Top-Class)
• Charles Heidsieck reassessed from B-Class (Mid-Class) to GA-Class (Mid-Class)
• Chaptalization reassessed from Stub-Class (High-Class) to B-Class (High-Class)
• Wine Country (California) reassessed from Start-Class (High-Class) to B-Class (High-Class)
• White Zinfandel reassessed from B-Class (Low-Class) to B-Class (Mid-Class)
• Chateau Montelena reassessed from Start-Class (Mid-Class) to Start-Class (High-Class)
• Egri Bikavér reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• New York State wine reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Wine tasting reassessed from Start-Class (Mid-Class) to Start-Class (High-Class)
• Albert Seibel reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Andrew Jefford (talk) Start-Class (Mid-Class) added.
• Blauburger (talk) Start-Class (Mid-Class) added.
• Château Ausone (talk) Start-Class (Mid-Class) added.
• Fritz Zweigelt (talk) Start-Class (Mid-Class) added.
• Oz Clarke reassessed from Stub-Class (Low-Class) to Start-Class (Mid-Class)
• Sancerre (talk) Start-Class (Mid-Class) added.
• Pouilly-Fuissé (talk) Start-Class (Low-Class) added.
• Kadarka reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Pouilly-Fumé (talk) Stub-Class (Mid-Class) added.
• Straw wine reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Methoxypyrazines (talk) Stub-Class (Low-Class) added.
• Sauvignon gris (talk) Stub-Class (Low-Class) added.
• Brotherhood Winery (talk) Unassessed-Class (Mid-Class) added.

• Chateau Musar (talk) Stub-Class (Mid-Class) renamed to Château Musar
• Fumé blanc (talk) Stub-Class (Low-Class) removed.
• Commandaria reassessed from B-Class (Mid-Class) to GA-Class (Mid-Class)
• Tempranillo reassessed from Start-Class (Top-Class) to B-Class (Top-Class)
• Alsace wine reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Appellation (wine) reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Pinot meunier reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Rosé reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Schloss Johannisberg reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Alexis Lichine reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
• Chateau Montelena reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
• Château Cheval Blanc reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
• Soave (wine) reassessed from Start-Class (Low-Class) to Start-Class (Mid-Class)
• Albert Seibel reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Hermann Müller (Thurgau) reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
• Qualitätswein bestimmter Anbaugebiete (talk) Stub-Class (Mid-Class) added.

• Cap Classique (talk) Start-Class (Mid-Class) removed.
• Cava (talk) Stub-Class (High-Class) removed.
• Crémant (talk) Stub-Class (High-Class) removed.
• Sekt (talk) Stub-Class (High-Class) removed.
• Spumante (talk) Stub-Class (High-Class) removed.
• Asti (wine) (talk) Stub-Class (Mid-Class) removed.
• Origins of Hungarian wine-making (talk) Stub-Class (Mid-Class) renamed to Hungarian wine
• D'Arenberg The Dead Arm (talk) Stub-Class (Low-Class) renamed to D'Arenberg
• Sangiovese reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
• Cork Oak reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Woodinville wine country (talk) Start-Class (Low-Class) added.
• Columbia Winery (talk) Stub-Class (Mid-Class) added.
• Alexandrouli (talk) Stub-Class (Low-Class) added.
• Cviček (talk) Stub-Class (Low-Class) added.
• Mujuretuli (talk) Stub-Class (Low-Class) added.

• Wine Country (talk) Stub-Class (High-Class) renamed to Wine Country (California)
• Frizzante (talk) Stub-Class (Mid-Class) renamed to Semi Sparkling Wine
• Charbono (talk) Stub-Class (Low-Class) removed.
• Pinot gris reassessed from Start-Class (Top-Class) to B-Class (Top-Class)
• Rioja (wine) reassessed from B-Class (High-Class) to B-Class (Top-Class)
• Zinfandel reassessed from B-Class (High-Class) to B-Class (Top-Class)
• Chilean wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• Tempranillo reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• Wine Country (California) reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Sangiovese reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)

• Champagne (province) (talk) B-Class (High-Class) renamed to Champagne (wine region)
• Country wine (talk) Start-Class (Mid-Class) renamed to Fruit wine
• Cream sherry (talk) Stub-Class (Mid-Class) removed.
• Domaine de la Romanée Conti (talk) Stub-Class (Mid-Class) removed.
• Sweet sherry (talk) Stub-Class (Mid-Class) removed.
• Abbott Winery (talk) Stub-Class (Low-Class) removed.
• Blossom Hill (wine) (talk) Stub-Class (Low-Class) removed.
• Grove Street Winery (talk) Stub-Class (Low-Class) removed.
• Champagne (wine region) reassessed from B-Class (High-Class) to GA-Class (High-Class)
• Languedoc wine reassessed from B-Class (High-Class) to GA-Class (High-Class)
• Aligoté reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Noble rot reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Sémillon reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Viognier reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Late harvest wine reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Oloroso reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Greek wine reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• LVMH reassessed from Stub-Class (High-Class) to Start-Class (Low-Class)
• Palo Cortado reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Domaine de la Romanée-Conti reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
• La Tâche reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
• Öchsle scale reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Oz Clarke reassessed from Stub-Class (Mid-Class) to Stub-Class (Low-Class)

• Appellation (talk) Stub-Class (High-Class) renamed to Appellation (wine)
• Roussane (talk) Stub-Class (Mid-Class) removed.
• Salvia sclarea (talk) Stub-Class (Low-Class) removed.
• San Francisco Wine Tasting of 1978 (talk) Stub-Class (Low-Class) removed.
• Southern Flinders Ranges Wine Region (talk) Stub-Class (Low-Class) removed.
• Table grape (talk) Stub-Class (Low-Class) removed.
• Tokyo Wine Tasting of 2006 (talk) Stub-Class (Low-Class) removed.
• Weisser Riesling (talk) Stub-Class (Low-Class) removed.
• Saint-Émilion reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Sardinia reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Varietal reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Brix (talk) Start-Class (Mid-Class) added.
• Finings (talk) Start-Class (Mid-Class) added.
• Glossary of wine terms reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Quality Wines Produced in Specified Regions (talk) Start-Class (Mid-Class) added.
• Veuve Clicquot reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Southern Oregon AVA reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Tarragona reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Zweigelt reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Millerandage (talk) Stub-Class (Mid-Class) added.
• Pessac-Léognan (talk) Stub-Class (Mid-Class) added.
• Vitis rupestris (talk) Stub-Class (Mid-Class) added.
• Alarije (talk) Stub-Class (Low-Class) added.
• Albarello (wine) (talk) Stub-Class (Low-Class) added.
• Crémant du Jura AOC reassessed from Unassessed-Class (Low-Class) to Stub-Class (Low-Class)
• Pecorino (grape) (talk) Stub-Class (Low-Class) added.
• Rasteau AOC (talk) Stub-Class (Low-Class) added.
• Remick Ridge Vineyards (talk) Stub-Class (Low-Class) added.
• Rockpile (AVA) (talk) Stub-Class (Low-Class) added.
• Rotberger reassessed from Start-Class (Low-Class) to Stub-Class (Low-Class)
• Route des Grands Crus (talk) Stub-Class (Low-Class) added.
• Sacy (grape) (talk) Stub-Class (Low-Class) added.
• Southern Flinders Ranges (talk) Stub-Class (Low-Class) added.
• Tierce (talk) Stub-Class (Low-Class) added.
• Vranec (talk) Stub-Class (Low-Class) added.

• Sauternes wine (talk) Start-Class (High-Class) renamed to Sauternes (wine)
• Charmat method (talk) Stub-Class (High-Class) removed.
• Chenin Blanc (talk) Stub-Class (High-Class) renamed to Chenin blanc
• Clairette Blanc (talk) Stub-Class (Mid-Class) renamed to Clairette blanc
• Pinot Meunier (talk) Stub-Class (Mid-Class) removed.
• Vintner (talk) Stub-Class (Mid-Class) removed.
• Ajoblanco (talk) Stub-Class (Low-Class) removed.
• Black Rose (grape) (talk) Stub-Class (Low-Class) renamed to Black rose (grape)
• Champagne coupe (talk) Stub-Class (Low-Class) removed.
• Champagne flute (talk) Stub-Class (Low-Class) removed.
• Chasselas grape (talk) Stub-Class (Low-Class) removed.
• Couderc Noir (talk) Stub-Class (Low-Class) renamed to Couderc noir
• French Culinary Institute Wine Tasting of 1986 (talk) Stub-Class (Low-Class) removed.
• Fumé Blanc (talk) Stub-Class (Low-Class) renamed to Fumé blanc
• Gouais Blanc (talk) Stub-Class (Low-Class) renamed to Gouais blanc
• Pascal Blanc (talk) Stub-Class (Low-Class) renamed to Pascal blanc
• Piquepoul Noir (talk) Stub-Class (Low-Class) renamed to Piquepoul noir
• Trousseau Gris (talk) Stub-Class (Low-Class) renamed to Trousseau gris
• Georgian wine reassessed from Stub-Class (High-Class) to B-Class (High-Class)
• Cabernet Franc reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
• Beaune reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Chenin blanc reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• German wine classification reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Jack Mann (talk) Start-Class (High-Class) added.
• Jerez de la Frontera reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Mainz reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Moldovan wine reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Pinot blanc reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Tempranillo reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Viticulture reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Aging barrel reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Cap Classique (talk) Start-Class (Mid-Class) added.
• Champagne stemware (talk) Start-Class (Mid-Class) added.
• Fino reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Florence reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Frescobaldi Family reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Malbec reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Missouri Rhineland (talk) Start-Class (Mid-Class) added.
• Roero (talk) Start-Class (Mid-Class) added.
• Vin Santo (talk) Start-Class (Mid-Class) added.
• Abreu Vineyards reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Berlin Wine Tastings reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Jonathan Nossiter reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Negroamaro reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Soave (wine) reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Aligoté reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
• Chablis Grand Cru AOC (talk) Stub-Class (Mid-Class) added.
• Chablis Premier Cru AOC (talk) Stub-Class (Mid-Class) added.
• Coulure (talk) Stub-Class (Mid-Class) added.
• Reserva (talk) Stub-Class (Mid-Class) added.
• Cabernet Gernischt (talk) Stub-Class (Low-Class) added.
• Campbell Mattinson (talk) Stub-Class (Low-Class) added.
• Château Cissac (talk) Stub-Class (Low-Class) added.
• Cienna (talk) Stub-Class (Low-Class) added.
• Coteaux du Tricastin AOC (talk) Stub-Class (Low-Class) added.
• Crémant d'Alsace AOC (talk) Stub-Class (Low-Class) added.
• Crépy AOC (talk) Stub-Class (Low-Class) added.
• Côtes du Jura AOC (talk) Stub-Class (Low-Class) added.
• Côtes du Luberon AOC (talk) Stub-Class (Low-Class) added.
• Côtes du Vivarais AOC (talk) Stub-Class (Low-Class) added.
• Mileştii Mici (talk) Stub-Class (Low-Class) added.
• Monopole (wine) (talk) Stub-Class (Low-Class) added.
• Morellino di Scansano (talk) Stub-Class (Low-Class) added.
• Pitarra (talk) Stub-Class (Low-Class) added.
• Police des Vins (talk) Stub-Class (Low-Class) added.
• Red Misket (talk) Stub-Class (Low-Class) added.
• Ripasso (talk) Stub-Class (Low-Class) added.
• Ripple (wine) (talk) Stub-Class (Low-Class) added.
• Romanée-Saint-Vivant (talk) Stub-Class (Low-Class) added.
• Teran (talk) Stub-Class (Low-Class) added.
• Tinta Miuda (talk) Stub-Class (Low-Class) added.
• Two Paddocks (talk) Stub-Class (Low-Class) added.
• Tămâioasă Românească (talk) Stub-Class (Low-Class) added.
• Vin de Bugey Cerdon VDQS (talk) Stub-Class (Low-Class) added.
• Virgin Wines (talk) Stub-Class (Low-Class) added.
• Zahato (talk) Stub-Class (Low-Class) added.
• Crémant du Jura AOC (talk) Unassessed-Class (Low-Class) added.

• Sauternes (wine) (talk) Start-Class (High-Class) renamed to Sauternes wine
• Shiraz (grape) reassessed from B-Class (Mid-Class) to B-Class (Top-Class)
• Grenache reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• Pinot gris reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• Beaujolais nouveau reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Chateau Prieure-Lichine reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Chateau Ste. Michelle reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Château la Tour-de-Pin-Figeac reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Columbia Valley AVA reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
• Wine accessory (talk) Start-Class (Mid-Class) added.
• Alban wine reassessed from Stub-Class (Mid-Class) to Start-Class (Low-Class)
• Battle of the Wines reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Cisco (wine) reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• De Bortoli Wines reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Diageo (talk) Start-Class (Low-Class) added.
• Elmer Swenson reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Houghton Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• International Wine Challenge reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
• Noble One reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Cabernet Franc reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
• Pinot Meunier reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Torbreck reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Indage (talk) Stub-Class (Low-Class) added.
• Château Angélus (talk) Stub-Class (Low-Class) added.
• Condrieu AOC (talk) Stub-Class (Low-Class) added.
• Connecticut Wine Trail (talk) Stub-Class (Low-Class) added.
• Constantia (wine) (talk) Stub-Class (Low-Class) added.
• Cool Climate Oenology and Viticulture Institute (talk) Stub-Class (Low-Class) added.
• Falesco reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Malvasia Nera (talk) Stub-Class (Low-Class) added.
• Markham Vineyards (talk) Stub-Class (Low-Class) added.
• Martini & Rossi (talk) Stub-Class (Low-Class) added.
• Massasoit (grape) (talk) Stub-Class (Low-Class) added.
• Moorilla Estate reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Orémus (grape) (talk) Stub-Class (Low-Class) added.
• Palette AOC (talk) Stub-Class (Low-Class) added.
• Pascal Blanc (talk) Stub-Class (Low-Class) added.
• Pernod Ricard NZ (talk) Stub-Class (Low-Class) added.
• Petit Chablis AOC (talk) Stub-Class (Low-Class) added.
• Régnié (talk) Stub-Class (Low-Class) added.
• Willamette Valley Vineyards (talk) Stub-Class (Low-Class) added.
• Wolf Blass reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Yalumba reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

• Barcelona (talk) Stub-Class (High-Class) removed.
• Berlin Wine Tasting of 2004 (talk) Stub-Class (Low-Class) renamed to Berlin Wine Tastings
• Languedoc wine reassessed from Start-Class (High-Class) to B-Class (High-Class)
• Albariño reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
• Tastevin reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• The World Wines Competition reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Tokyo Wine Tasting of 2006 reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Torcolato reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Vertical and horizontal wine tasting reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Vinopolis reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Wine school reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Wine thief reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Öchsle scale reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Falesco (talk) Stub-Class (No-Class) added.
• De Bortoli Wines (talk) Unassessed-Class (No-Class) added.
• Houghton Winery (talk) Unassessed-Class (No-Class) added.
• Moorilla Estate (talk) Unassessed-Class (No-Class) added.
• Noble One (talk) Unassessed-Class (No-Class) added.
• Pinot Meunier (talk) Unassessed-Class (No-Class) added.
• Torbreck (talk) Unassessed-Class (No-Class) added.
• Wolf Blass (talk) Unassessed-Class (No-Class) added.
• Yalumba (talk) Unassessed-Class (No-Class) added.

• Vineyard (talk) Start-Class (High-Class) added.
• Claret reassessed from B-Class (Mid-Class) to Start-Class (Mid-Class)
• Wines of Veneto (talk) Start-Class (Mid-Class) added.
• Manzanilla (talk) Start-Class (Low-Class) added.
• Brettanomyces bruxellensis (talk) Stub-Class (Mid-Class) added.
• Maceration (wine) (talk) Stub-Class (Mid-Class) added.
• Mistella (talk) Stub-Class (Mid-Class) added.
• Tasting flight (talk) Stub-Class (Mid-Class) added.
• Volatile acidity (talk) Stub-Class (Mid-Class) added.
• Wine serving temperature (talk) Stub-Class (Mid-Class) added.
• Mechanical harvesting (talk) Stub-Class (Low-Class) added.
• Must weight (talk) Stub-Class (Low-Class) added.
• Palo Cortado (talk) Stub-Class (Low-Class) added.
• Racking (talk) Stub-Class (Low-Class) added.
• Tastevin (talk) Stub-Class (No-Class) added.
• The World Wines Competition (talk) Stub-Class (No-Class) added.
• Tokyo Wine Tasting of 2006 (talk) Stub-Class (No-Class) added.
• Torcolato (talk) Stub-Class (No-Class) added.
• Vertical and horizontal wine tasting (talk) Stub-Class (No-Class) added.
• Vinopolis (talk) Stub-Class (No-Class) added.
• Wine school (talk) Stub-Class (No-Class) added.
• Wine thief (talk) Stub-Class (No-Class) added.
• Öchsle scale (talk) Stub-Class (No-Class) added.

• Christianity and alcohol reassessed from B-Class (Mid-Class) to GA-Class (Mid-Class)

(No changes today)

• Decanter (magazine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

• Brandy (talk) B-Class (Mid-Class) added.
• Decanter (magazine) (talk) Unassessed-Class (No-Class) added.

• Night Train (wine) (talk) Unassessed-Class (No-Class) removed.
• Stephen Bainbridge (talk) Unassessed-Class (No-Class) removed.
• Viniculture (talk) Unassessed-Class (No-Class) removed.
• Wine Spectator Wine Tasting of 1986 (talk) Unassessed-Class (No-Class) removed.
• Noilly Prat reassessed from Unassessed-Class (No-Class) to B-Class (Low-Class)
• Mavrodafni reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Niagara (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Spätlese reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Vermentino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Vosne-Romanée reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• William Vere Cruess reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Mayacamas Vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Night Train Express reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Sangría reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Sparkling 1917 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Malaga (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Max Schubert reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Noble grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Oloroso reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Opus One Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Palomino (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Serena Sutcliffe reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Thomas Volney Munson reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
• Vidal Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vin de Paille reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vin jaune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vinho Verde reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Marechal Foch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Marzemino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mauzac (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mavrud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• May wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Melon de Bourgogne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mencia reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Merille reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Metaxa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Negroamaro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Nerello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• New York Wine Tasting of 1973 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Nielluccio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Noiret reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Négrette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Odette Kahn reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Orley Ashenfelter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ostuni Ottavianello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ottawa Wine Tasting of 1981 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Salmanazar reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Salvador (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Salvia sclarea reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sam Aaron reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• San Diego Wine Tasting of 1975 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• San Francisco Wine Tasting of 1978 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sannio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Saperavi reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Saussignac reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Savagnin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Schilcher reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sciacarello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sena wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Seyssel AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Seyval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sillery, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Singani reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Soave (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Somló reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Southern Flinders Ranges Wine Region reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Southern Oregon AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sovetskoye Shampanskoye reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Spring Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• St. Catharines Wine Tasting of 2005 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• St. Laurent (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• St. Pepin (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Stags' Leap Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Stanlake Park Wine Estate reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vermouth reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vernaccia di San Gimignano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vignoles (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Villard Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vin de Savoie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vinho da Bairrada reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vinho do Alentejo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vinho do Douro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vinho do Dão reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vino Greco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vino Nobile di Montepulciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• William Charles Winshaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Wine Olympics reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

• Frontenac grapevine (talk) Stub-Class (Low-Class) renamed to Frontenac (grape)
• Fitou (talk) Unassessed-Class (No-Class) renamed to Fitou AOC
• Tokaj (region in Slovakia) (talk) Unassessed-Class (No-Class) renamed to Tokaj (Slovakia)
• Valdiguie (talk) Unassessed-Class (No-Class) removed.
• Carmenère reassessed from B-Class (High-Class) to GA-Class (High-Class)
• California wine reassessed from B-Class (High-Class) to B-Class (Top-Class)
• Distilled beverage reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Pisco reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Protected designation of origin reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Fermentation (food) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Hardy Wine Company (talk) Start-Class (Mid-Class) added.
• Heidsieck & Co Monopole reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• James Busby reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Jean-Antoine Chaptal reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of appellations in Languedoc-Roussillon (talk) Start-Class (Mid-Class) added.
• Montefalco Sagrantino secco reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Muscat Blanc à Petits Grains reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Pierre Taittinger reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Swiss wine (talk) Start-Class (Mid-Class) added.
• Annie's Lane (talk) Start-Class (Low-Class) added.
• Cabardès AOC (talk) Start-Class (Low-Class) added.
• Dijon reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Falernian wine reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Heidelberg Tun reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• John Adlum reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Lacryma Christi reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Pineau des Charentes reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Rakia reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Raymond Pearl reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Rubicon Estate Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Ruché reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Thunderbird (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Ticino (wine region) reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Tokaj (Slovakia) reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Varsity blind wine tasting match reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Australian and New Zealand Wine Industry Journal (talk) Stub-Class (Mid-Class) added.
• Deutz Geldermann reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Dolcetto reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Indicazione Geografica Tipica reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Pol Roger et Cie reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Rkatsiteli reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Robert Lawrence Balzer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Tahbilk (talk) Stub-Class (Mid-Class) added.
• Trockenbeerenauslese reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Verdelho reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Welschriesling reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Belgravia vineyard (talk) Stub-Class (Low-Class) added.
• Chateau Yaldara (talk) Stub-Class (Low-Class) added.
• Clos Haut-Peyraguey reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Collioure AOC (talk) Stub-Class (Low-Class) added.
• Corbières AOC (talk) Stub-Class (Low-Class) added.
• Côtes du Rhône Villages AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Côtes du Roussillon AOC (talk) Stub-Class (Low-Class) added.
• Côtes du Roussillon Villages AOC (talk) Stub-Class (Low-Class) added.
• Côtes du Ventoux AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• D'Arenberg The Dead Arm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• David Bennion reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• David Bruce Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• De Chaunac reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Defrutum reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Delamere Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Delille Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Deutscher Landwein reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Deutscher Tafelwein reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Divin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Domaine Drouhin Oregon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Domaine Fournier reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Domaine Lamarche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ernest Gallo (talk) Stub-Class (Low-Class) added.
• Favaios reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fer reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fetească Neagră reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Field blend reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fitou AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Graševina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Great Chardonnay Showdown reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grgich Hills Cellar reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grignolino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grillo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grk reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grolleau (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Gros Verdot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grove Street Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Guardiolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Gustave Niebaum reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Guy Anderson (winemaker) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Halekulani Wine Tasting of 2000 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Heidi Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Heitz Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Helmut Becker reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Hennessy reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Herbert (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Hermann Jaeger reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Hewitt Crane reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Himrod reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Horse Heaven Hills AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Huxelrebe reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Hárslevelű reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Igor Ryjenkov reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Instituto dos Vinhos do Douro e do Porto reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• International Pinot Noir Celebration reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• International Wine Challenge reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• J P Chenet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jacques Berthomeau reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jaeger 70 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jean-Claude Rouzaud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jean-Claude Vrinat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jess Jackson (billionaire) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jim Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jonnes Seyve reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• L'Office national interprofessionnel des vins reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• L'Étoile AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• La Crosse (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• La Grande Rue reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• La Tâche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lagrein reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Maderisation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Madiran reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Maison Joseph Drouhin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Maury AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Meursault Charmes Roulot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Michel Dovaz reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Minervois AOC (talk) Stub-Class (Low-Class) added.
• Mission (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mondeuse Noire reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Monica (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Monteith (talk) Stub-Class (Low-Class) added.
• Montepulciano d'Abruzzo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Montrachet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Morio Muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Moscofilero reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Moulis-en-Médoc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mtsvane reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mumm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Muscat Ottonel reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Muscat de Beaumes-de-Venise AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Muscat de Rivesaltes AOC (talk) Stub-Class (Low-Class) added.
• Muscat of Alexandria reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Parellada reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Patricia Gallagher reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Paul Draper (winemaker) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Paul Masson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Peter Gago reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Pierre Brejoux reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Pierre Tari reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Pineau d'Aunis reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Piquepoul Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Plantet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Plavac Mali reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Poulsard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Prieto Picudo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Prosecco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Puget Sound AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Puligny-Montrachet Les Pucelles Domaine Leflaive reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Raboso reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rattlesnake Hills AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Raymond Oliver reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Recioto reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Red Bicyclette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Red Mountain AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Refosco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Regent (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• René Renou reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ribbon Ridge AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Richard E. Quandt reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Richard Graff reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ridge Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rivesaltes (talk) Stub-Class (Low-Class) added.
• Rivesaltes AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Romeo Bragato reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rondinella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rosemount (wine) (talk) Stub-Class (Low-Class) added.
• Rosé des Riceys AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rubired reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rumney wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sagrantino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Saint-Joseph AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Saint-Péray AOC (talk) Stub-Class (Low-Class) added.
• Saint-Péray Mousseaux AOC (talk) Stub-Class (Low-Class) added.
• Silverado Vineyards Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sterling Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Straw wine (talk) Stub-Class (Low-Class) added.
• Sultana (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sur lie (talk) Stub-Class (Low-Class) added.
• Symphony (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tannat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tarrango reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tavel AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Teroldego reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Terret Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Thierry Boudinaud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Thierry Jacquillat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Thomas Volney Munson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Three-tier (alcohol distribution) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tibouren reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tinta Barroca reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tinta Cao reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Tinto de Madrid reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Traminette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Trefethen Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Trollinger reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Trousseau Gris reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Turkey Flat (talk) Stub-Class (Low-Class) added.
• Vaccarèse reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Vacqueyras AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Valdiguié reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Valpolicella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Valvin muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Veedercrest Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Verdicchio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Wahluke Slope AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Walla Walla Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Washington Wine and Beverage Company (talk) Stub-Class (Low-Class) added.
• Weinstraße reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Weisser Riesling (talk) Stub-Class (Low-Class) added.
• Wente Vineyards (talk) Stub-Class (Low-Class) added.
• Salmanazar (talk) Unassessed-Class (No-Class) added.
• Sannio (talk) Unassessed-Class (No-Class) added.
• Saussignac (talk) Unassessed-Class (No-Class) added.
• Soave (wine) (talk) Unassessed-Class (No-Class) added.
• Southern Flinders Ranges Wine Region (talk) Unassessed-Class (No-Class) added.
• Sovetskoye Shampanskoye (talk) Unassessed-Class (No-Class) added.
• Sparkling 1917 (talk) Unassessed-Class (No-Class) added.
• Stanlake Park Wine Estate (talk) Unassessed-Class (No-Class) added.
• Stephen Bainbridge (talk) Unassessed-Class (No-Class) added.

• Champagne Gosset (talk) Unassessed-Class (No-Class) removed.
• Chateau Brane-Cantenac (talk) Unassessed-Class (No-Class) removed.
• Château Rausan-Ségla (talk) Unassessed-Class (No-Class) removed.
• Lancers (wine brand) (talk) Unassessed-Class (No-Class) renamed to Lancers (wine)
• German wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
• Italian wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
• Central Otago Wine Region reassessed from Unassessed-Class (Mid-Class) to B-Class (Mid-Class)
• Christianity and alcohol (talk) B-Class (Mid-Class) added.
• Claret (talk) B-Class (Mid-Class) added.
• Anthocyanin (talk) B-Class (Low-Class) added.
• Chianti reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
• Grape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Languedoc wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Brettanomyces (talk) Start-Class (Mid-Class) added.
• Carbonic maceration (talk) Start-Class (Mid-Class) added.
• Hectare (talk) Start-Class (Mid-Class) added.
• Marsala wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Vin de pays reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Vintners Quality Alliance (talk) Start-Class (Mid-Class) added.
• Amphora (talk) Start-Class (Low-Class) added.
• Cold Duck (talk) Start-Class (Low-Class) added.
• Freisa reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• MD 20/20 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Charmat process reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Chateau Giscours reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Haut-Bages-Liberal reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Brane-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Calon-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Cantemerle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Cantenac-Brown reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Chasse-Spleen reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château La Lagune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château La Tour Carnet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Labégorce Zédé reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Lafon-Rochet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Lagrange reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Langoa-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Leoville Poyferre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Les Ormes-de-Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Lynch-Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Rauzan-Ségla reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Siran reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château St.-Pierre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Talbot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château d'Armailhac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château d'Issan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château de Courson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Cloudy Bay Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Cuvee (talk) Stub-Class (Mid-Class) added.
• Fino reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Frank J. Prial reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Frank Schoonmaker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Frascati (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Hermitage grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Lalou Bize-Leroy reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Lambrusco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Len Evans (wine columnist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Marsanne (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Altar wine (talk) Stub-Class (Low-Class) added.
• Baumé scale (talk) Stub-Class (Low-Class) added.
• Berthomeau Report (talk) Stub-Class (Low-Class) added.
• Biodynamic wine (talk) Stub-Class (Low-Class) added.
• Cassis AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cayuga White reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Charles Rosen (scientist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chassagne-Montrachet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chasselas reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chasselas grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cold stabilization reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Farm winery (talk) Stub-Class (Low-Class) added.
• Fighting varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Florio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Folle Blanche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Freemark Abbey Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Gigondas AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Glogg reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Goatskin (container) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Gouais Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Graciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grand European Jury Wine Tasting of 1997 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grand Noir de la Calmette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grande Coutume reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grappa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Grapput reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Green harvest (talk) Stub-Class (Low-Class) added.
• Hock (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Inglenook Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lancers (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lanson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lanson International reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Laura Volkman Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lelo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Les Baux de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lillet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lindauer (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lirac AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Llano Estacado Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Lulu B. reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Léognan reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Macabeo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Madeleine Angevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mateus (wine brand) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Retsina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Sacramental wine (talk) Stub-Class (Low-Class) added.
• Sercial reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chouinard Vineyards (talk) Stub-Class (Low-Class) removed.
• Château Calon-Segur (talk) Unassessed-Class (No-Class) renamed to Château Calon-Ségur
• Méthode champenoise (talk) Unassessed-Class (No-Class) removed.
• Wine barrels (talk) Unassessed-Class (No-Class) removed.
• Yeast (talk) GA-Class (High-Class) added.
• Spanish wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
• Madeira wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Malvasia reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Meritage reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Muscat (grape and wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Napa Valley (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• New Zealand wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Oregon wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Port wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Portuguese wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Rioja (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Tannin reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Tokaji reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Willamette Valley AVA reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Wine label reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Zinfandel reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Louis Pasteur reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Michigan wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Missouri wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Robert Mondavi reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• University of California, Davis reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Graves reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Harvest reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• List of grape varieties reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• List of wine personalities reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• List of wine producing countries reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• List of wine styles by country reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• List of wine-producing regions reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Nebbiolo reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Penedès reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Penfolds Grange reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Pinot gris reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Rhône (wine region) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Sauternes (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Sherry reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Terroir reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Tokaj-Hegyalja reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Ukrainian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Vintage reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Vitis vinifera reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Washington wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Denominación de Origen reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Kermit Lynch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Konstantin Frank reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of Appellation d'Origine Contrôlée wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of Artists who have created a Château Mouton Rothschild label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of Italian DOC wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of Italian DOCG wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of Oregon wineries and vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• List of champagne producers reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Louis Bohne reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Master of Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Mondovino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Moët et Chandon reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Muscadine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Must reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Müller-Thurgau reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Nathaniel de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Penfolds reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Philippe de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Sabrage reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Sommelier reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• The Judgment of Paris 30th Anniversary reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Walter Clore reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine and food matching reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine bottle reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine bottle nomenclature reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine cave reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine fraud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine glass reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine press reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Wine tasting reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Yellow Tail (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Flor reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Kabinett reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Montana Wines reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Uhudler reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Mourvèdre reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Nero d'Avola reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• New World wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• New York State wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Noble rot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Pedro Ximénez reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Petit verdot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Pinot blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Pinot meunier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Pinotage reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Rosé reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Ruby Cabernet reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Saint-Émilion reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Sancerre (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Sangiovese reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• South African wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Spumante reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Sémillon reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Tempranillo reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Torrontés reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Touriga Francesa reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Touriga Nacional reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Trebbiano reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Viognier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Viticulture reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Vouvray (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Wine Country reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Catawba (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Denominazione di Origine Controllata reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Franzia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Kendall-Jackson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Lees (fermentation) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Louis Roederer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Malolactic fermentation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Michael Broadbent reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Microoxygenation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Mike Grgich reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Muscadelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Norton (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Négociant reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Oenology reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Oenophilia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Old vine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Origins of Hungarian wine-making reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Oz Clarke reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Palatinate (wine region) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Plan Bordeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Pommery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Romanian wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Roussane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Roussanne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Ruinart (champagne) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Seibel grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Solera reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Stag's Leap Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Steven Spurrier (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Sweet sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Synthetic closure reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Table wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Taittinger family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Teinturier reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Unoaked wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Veuve Clicquot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vintner reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vitis aestivalis reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vitis labrusca reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Vitis riparia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Warren Winiarski reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Wine Parkerization reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Wine Spectator reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Wine barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Wine cellar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Wine lake reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Wine tourism reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Decantation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Decanter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• FAT bastard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jonathan Nossiter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jug wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Juhfark reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jumilla reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jura wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jurançon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Kadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Kavadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Kay Gray reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Keuka Lake Wine Trail reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Khvanchkara reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Kindzmarauli reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Kratosija reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Mount Pleasant Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Oak chips reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Orlando Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Rice wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Table grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• The Wine Group reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Typicity reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Xynisteri reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Xynomavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Yakima Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Zonin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Zweigelt reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Languedoc wine (talk) Unassessed-Class (No-Class) added.
• Ribbon Ridge AVA (talk) Unassessed-Class (No-Class) added.
• Sangría (talk) Unassessed-Class (No-Class) added.

• Carmenère reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Château Lafite-Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Château Latour reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Château Pétrus reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Château d'Yquem reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Dom Pérignon (person) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• First Growth reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Israeli wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Judgment of Paris (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• History of Oregon wine production reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Cyprus wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Fortified wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Gamay reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Grenache reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Hybrid grapes reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Brindisi Rosato reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Charles Shaw wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Country wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Dom Pérignon (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• German wine label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Hugh Johnson (wine writer) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Illinois wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Jean-Remy Moët reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Cava reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Crémant reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Cult wines reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Côte de Nuits reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Côtes du Rhône AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Dessert wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Globalization of wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Grüner Veltliner reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Barbaresco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Bobby Koch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Bottle-shock reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• British wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Carignane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Columbia Gorge AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Columbia Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Comite Interprofessionnel du Vin de Champagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Cream sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Cretan wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Cru Bourgeois reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Côte-Rôtie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Côtes de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Frescobaldi Family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Frizzante reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Fruit press reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Garagistes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• George M. Taber reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Georges Duboeuf reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Glossary of wine terms reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Grand cru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Harold Olmo reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Jancis Robinson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Lebanese wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Balls Brothers reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bandol AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Barbaroux reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Barossa Shiraz reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Barrique reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bias Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bien Nacido Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Blanc de noirs reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Blossom Hill (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bondi Blue (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bonnes Mares reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Boone's Farm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bottling line reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bourboulenc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bristol Cream reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bugey VDQS reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Busuioacă de Bohotin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Butlerage reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Buzbağ reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Byrrh reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Canadice reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Canaiolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Carmel Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Colombard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Couderc Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Croatina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Crouchen reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Crozes-Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Côte Chalonnaise reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• French Culinary Institute Wine Tasting of 1986 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fromenteau reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Frontenac grapevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fuella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fumarium reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Fumé Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Furmint reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Gaglioppo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Garganega reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Geilweilerhof Institute for Grape Breeding reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Geisenheim Grape Breeding Institute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Jacob's Creek (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Liebfraumilch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

• California cult wines (talk) Unassessed-Class (No-Class) removed.
• Chateau de Camensac (talk) Unassessed-Class (No-Class) renamed to Château de Camensac
• Australian wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
• Argentine wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Barolo reassessed from Unassessed-Class (High-Class) to B-Class (High-Class)
• Bordeaux Wine Official Classification of 1855 reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• California wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Canadian wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Champagne (province) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Champagne Krug reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Champagne production reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Château Margaux reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Château Mouton Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
• Barrel reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Charles Heidsieck reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Commandaria reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
• Agoston Haraszthy reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• American Viticultural Area reassessed from Unassessed-Class (High-Class) to Start-Class (High-Class)
• American wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• André Tchelistcheff reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Appellation d'origine contrôlée reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Apéritif reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Barossa Valley reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Bollinger reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Bulgarian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Chilean wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Chinese wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Château Haut-Brion reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Châteauneuf-du-Pape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Clare Valley reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Classification of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Cork (material) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Alternative wine closures reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Amontillado reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Armagnac (drink) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Ausonius reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Barsac, Gironde reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Beaujolais reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Blanquette de Limoux reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Caecuban wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Christian Delpeuch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Climate regions of California reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Concha y Toro Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Concord (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Cork taint reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• E & J Gallo Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Eberbach Abbey reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• Emile Peynaud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
• B.R. Cohn Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Brown Brothers Milawa Vineyard reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Buckfast Tonic Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Chalone Vineyard reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
• Albariño reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Albert Seibel reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Alexis Lichine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Alvarelhão reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Amarone reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Ampelography reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Appellation reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Barbera reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Cabernet Franc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Chablis wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Chateau Montelena reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Chenin Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Château Cheval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Cinsaut reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Durif reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Egri Bikavér reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
• Abouriou reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Abraham Izak Perold reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Academie du Vin reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Adhemar de Chaunac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Aging barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Agiorgitiko reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Aglianico reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Airén reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Alban wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Alicante Bouschet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Alsace AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Alsace Grand Cru AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Ancellotta reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Andre Simon (wine critic) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Andrea Immer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Aramon reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Asti (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Aubert de Villaine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Beaujolais nouveau reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Beerenauslese reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Black Muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Blaufränkisch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Blind wine tasting reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Bo Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Bronco Wine Company reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Brunello di Montalcino reassessed from Unassessed-Class (Mid-Class) to Stub-Class (Mid-Class)
• Bual reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chalone Appellation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chambertin reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Champagne Riots reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Charles F. Shaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Musar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Prieure-Lichine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Chateau Ste. Michelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Christian Millau reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Christian Vanneque reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Batailley reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Belgrave reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Beychevelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Boyd-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Branaire-Ducru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Clerc-Milon reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Cos Labory reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Cos d'Estournel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Croizet Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Dauzac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Desmirail reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Ducru-Beaucaillou reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Duhart-Milon-Rothschild reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Durfort-Vivens reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Ferriere reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Grand-Puy-Ducasse reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Grand-Puy-Lacoste reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Gruaud-Larose reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Haut-Bailly reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Haut-Batailley reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Haut-Marbuzet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Kirwan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Lynch-Moussas reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Léoville-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Léoville-Las Cases reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Léoville-Poyferré reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Malescot St. Exupery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Marquis d'Alesme Becker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Marquis de Terme reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Montrose reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Palmer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Pedesclaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Phélan-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Pichon Longueville Baron reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Pichon Longueville Comtesse de Lalande reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Pontet-Canet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Potensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Pouget reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Poujeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château de Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château de Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château du Tertre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Château la Tour-de-Pin-Figeac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Châteauneuf-du-Pape AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Clairette Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Claude Moët reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Cleanskin (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Clos Du Val Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Constellation Brands reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Domaine de la Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Eyrie Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Gosset reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• A.W. Baxter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• APCOR reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Abbott Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Abreu Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Achaia-Clauss reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Acolon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Agawam (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ajoblanco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Aleatico reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Aligoté reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• André (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Angel's share reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Angelica wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ararat (brandy) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Arbois (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Arbois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Assyrtiko reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Aubun reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Aurore reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Australian Wine and Brandy Corporation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Auxerrois reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• AxR1 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Aÿ, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bacchus (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Baco 22A reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Baco noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Banyuls AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Banyuls Grand Cru AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Barkan Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bastardo (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Batard-Montrachet Ramonet-Prudhon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Battle of the Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Beaujolais Day reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Beaulieu Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Beaune Clos des Mouches Joseph Drouhin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bellet AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Berlin Wine Tasting of 2004 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Beta (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Black Rose (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bobal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bonarda Piemontese reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bondola reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bordelais reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bottle variation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Braquet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Breidecker reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bully Hill Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Bum wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• COPIA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cahors reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cesar (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chambourcin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Champagne coupe reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Champagne flute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chancellor (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Charbono reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chardonel reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chelois reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Chouinard Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Château-Chalon AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ciliegolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cisco (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Clairette de Die AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Claude Dubois-Millor reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Claude Dubois-Millot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Comité Régional d'Action Viticole reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Concannon Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cooking wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cooper Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Cork Oak reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Corkscrew reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Corot noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Corton-Charlemagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Corvina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Coteaux Champenois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Coteaux Varois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Coteaux d'Aix-en-Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Coteaux de Pierrevert AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Domaine de la Romanée-Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Dornfelder reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Ducru-Beaucaillou reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Duras (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Edelweiss (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Elderberry wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Elmer Swenson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Enologix reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
• Central Otago Wine Region reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Mid-Class)
• Balls Brothers (talk) Unassessed-Class (No-Class) added.
• Bandol AOC (talk) Unassessed-Class (No-Class) added.
• Barbaresco (talk) Unassessed-Class (No-Class) added.
• Barbaroux (talk) Unassessed-Class (No-Class) added.
• Barossa Shiraz (talk) Unassessed-Class (No-Class) added.
• Barrique (talk) Unassessed-Class (No-Class) added.
• Bias Vineyards (talk) Unassessed-Class (No-Class) added.
• Bien Nacido Vineyard (talk) Unassessed-Class (No-Class) added.
• Blanc de noirs (talk) Unassessed-Class (No-Class) added.
• Blossom Hill (wine) (talk) Unassessed-Class (No-Class) added.
• Bobby Koch (talk) Unassessed-Class (No-Class) added.
• Bondi Blue (wine) (talk) Unassessed-Class (No-Class) added.
• Bonnes Mares (talk) Unassessed-Class (No-Class) added.
• Boone's Farm (talk) Unassessed-Class (No-Class) added.
• Bottle-shock (talk) Unassessed-Class (No-Class) added.
• Bottling line (talk) Unassessed-Class (No-Class) added.
• Bourboulenc (talk) Unassessed-Class (No-Class) added.
• Brindisi Rosato (talk) Unassessed-Class (No-Class) added.
• Bristol Cream (talk) Unassessed-Class (No-Class) added.
• British wine (talk) Unassessed-Class (No-Class) added.
• Bugey VDQS (talk) Unassessed-Class (No-Class) added.
• Busuioacă de Bohotin (talk) Unassessed-Class (No-Class) added.
• Butlerage (talk) Unassessed-Class (No-Class) added.
• Buzbağ (talk) Unassessed-Class (No-Class) added.
• Byrrh (talk) Unassessed-Class (No-Class) added.
• Cassis AOC (talk) Unassessed-Class (No-Class) added.
• Côtes du Ventoux AOC (talk) Unassessed-Class (No-Class) added.
• Fetească Neagră (talk) Unassessed-Class (No-Class) added.
• Field blend (talk) Unassessed-Class (No-Class) added.
• Fighting varietal (talk) Unassessed-Class (No-Class) added.
• Fino (talk) Unassessed-Class (No-Class) added.
• Fitou (talk) Unassessed-Class (No-Class) added.
• Flor (talk) Unassessed-Class (No-Class) added.
• Florio (talk) Unassessed-Class (No-Class) added.
• Fromenteau (talk) Unassessed-Class (No-Class) added.
• Frontenac grapevine (talk) Unassessed-Class (No-Class) added.
• Fumarium (talk) Unassessed-Class (No-Class) added.
• Gigondas AOC (talk) Unassessed-Class (No-Class) added.
• Glogg (talk) Unassessed-Class (No-Class) added.
• Goatskin (container) (talk) Unassessed-Class (No-Class) added.
• Gouais Blanc (talk) Unassessed-Class (No-Class) added.
• Grande Coutume (talk) Unassessed-Class (No-Class) added.
• Grappa (talk) Unassessed-Class (No-Class) added.
• Graševina (talk) Unassessed-Class (No-Class) added.
• Grillo (talk) Unassessed-Class (No-Class) added.
• Grk (talk) Unassessed-Class (No-Class) added.
• Grove Street Winery (talk) Unassessed-Class (No-Class) added.
• Guardiolo (talk) Unassessed-Class (No-Class) added.
• Heidelberg Tun (talk) Unassessed-Class (No-Class) added.
• Herbert (grape) (talk) Unassessed-Class (No-Class) added.
• Hermann Jaeger (talk) Unassessed-Class (No-Class) added.
• Himrod (talk) Unassessed-Class (No-Class) added.
• Huxelrebe (talk) Unassessed-Class (No-Class) added.
• L'Office national interprofessionnel des vins (talk) Unassessed-Class (No-Class) added.
• L'Étoile AOC (talk) Unassessed-Class (No-Class) added.
• La Tâche (talk) Unassessed-Class (No-Class) added.
• Lanson International (talk) Unassessed-Class (No-Class) added.
• Laura Volkman Vineyards (talk) Unassessed-Class (No-Class) added.
• Les Baux de Provence AOC (talk) Unassessed-Class (No-Class) added.
• Lillet (talk) Unassessed-Class (No-Class) added.
• Lindauer (wine) (talk) Unassessed-Class (No-Class) added.
• Llano Estacado Winery (talk) Unassessed-Class (No-Class) added.
• Vacqueyras AOC (talk) Unassessed-Class (No-Class) added.

• French wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
• Australian wine reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
• Spanish wine reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
• APCOR (talk) Unassessed-Class (No-Class) added.
• Achaia-Clauss (talk) Unassessed-Class (No-Class) added.
• Alban wine (talk) Unassessed-Class (No-Class) added.
• Alsace AOC (talk) Unassessed-Class (No-Class) added.
• Amontillado (talk) Unassessed-Class (No-Class) added.
• Angelica wine (talk) Unassessed-Class (No-Class) added.
• Ararat (brandy) (talk) Unassessed-Class (No-Class) added.
• Australian Wine and Brandy Corporation (talk) Unassessed-Class (No-Class) added.
• Bully Hill Vineyards (talk) Unassessed-Class (No-Class) added.
• Classification of wine (talk) Unassessed-Class (No-Class) added.
• D'Arenberg The Dead Arm (talk) Unassessed-Class (No-Class) added.
• Defrutum (talk) Unassessed-Class (No-Class) added.
• Delamere Vineyard (talk) Unassessed-Class (No-Class) added.
• Delille Cellars (talk) Unassessed-Class (No-Class) added.
• Deutscher Landwein (talk) Unassessed-Class (No-Class) added.
• Divin (talk) Unassessed-Class (No-Class) added.
• Domaine Fournier (talk) Unassessed-Class (No-Class) added.
• Domaine Lamarche (talk) Unassessed-Class (No-Class) added.
• Elderberry wine (talk) Unassessed-Class (No-Class) added.
• Igor Ryjenkov (talk) Unassessed-Class (No-Class) added.
• Indicazione Geografica Tipica (talk) Unassessed-Class (No-Class) added.
• International Wine Challenge (talk) Unassessed-Class (No-Class) added.
• J P Chenet (talk) Unassessed-Class (No-Class) added.
• Jug wine (talk) Unassessed-Class (No-Class) added.
• Jumilla (talk) Unassessed-Class (No-Class) added.
• Kabinett (talk) Unassessed-Class (No-Class) added.
• Kavadarka (talk) Unassessed-Class (No-Class) added.
• Keuka Lake Wine Trail (talk) Unassessed-Class (No-Class) added.
• Khvanchkara (talk) Unassessed-Class (No-Class) added.
• Kindzmarauli (talk) Unassessed-Class (No-Class) added.
• Konstantin Frank (talk) Unassessed-Class (No-Class) added.
• Lelo (talk) Unassessed-Class (No-Class) added.
• List of wine producing countries (talk) Unassessed-Class (No-Class) added.
• Night Train Express (talk) Unassessed-Class (No-Class) added.
• Old vine (talk) Unassessed-Class (No-Class) added.
• Oloroso (talk) Unassessed-Class (No-Class) added.
• Origins of Hungarian wine-making (talk) Unassessed-Class (No-Class) added.
• Ostuni Ottavianello (talk) Unassessed-Class (No-Class) added.
• Varsity blind wine tasting match (talk) Unassessed-Class (No-Class) added.
• Vin de pays (talk) Unassessed-Class (No-Class) added.
• Winery (talk) Unassessed-Class (No-Class) added.
• Zonin (talk) Unassessed-Class (No-Class) added.

• History of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
• Malbec reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
• Blanquette de Limoux (talk) Unassessed-Class (No-Class) added.

• Henry of Pelham (talk) Unassessed-Class (Low-Class) removed.
• Napa Valley (Wine) (talk) Unassessed-Class (No-Class) renamed to Napa Valley (wine)
• White Zinfandel reassessed from B-Class (Mid-Class) to B-Class (Low-Class)
• American Viticultural Area reassessed from Unassessed-Class (No-Class) to Unassessed-Class (High-Class)
• Barolo reassessed from Unassessed-Class (No-Class) to Unassessed-Class (High-Class)
• Brunello di Montalcino reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Mid-Class)
• Barsac, Gironde (talk) Unassessed-Class (No-Class) added.
• Unoaked wine (talk) Unassessed-Class (No-Class) added.