Xôi lá cẩm
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You can help expand this article with text translated from the corresponding article in Vietnamese. (March 2023) Click [show] for important translation instructions. Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Xôi]]; see its history for attribution. {{Translated|vi|Xôi}} to the talk page. |
Xôi (Vietnamese pronunciation: [ʃoj˧˧]) is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.
Savory xôi are called xôi mặn in Vietnamese. They include the following varieties:
Sweet xôi are called xôi ngọt in Vietnamese. They include the following varieties:
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Foods |
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By location |
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Mobile catering |
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Lists |
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Rice/Xôi dishes |
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Noodles |
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Staples |
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Salads/rolls/rice paper |
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Beverages |
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Condiments/sauces |
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Bánh (cakes/breads) |
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Desserts/snacks |
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Street food |
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Ethnic minorities' food & drinks |
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Others |
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Cooking appliances |
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