Zahav | |
---|---|
Restaurant information | |
Established | 2008 (2008) |
Owner(s) | Steven Cook Michael Solomonov |
Head chef | Michael Solomonov |
Food type | Israeli cuisine Jewish cuisine |
Dress code | Casual |
Rating | Gayot: 14/20 |
Street address | 237 St James Pl |
City | Philadelphia |
State | Pennsylvania |
Postal/ZIP Code | 19106 |
Reservations | recommended |
Website | www |
Zahav (from Hebrew: זהב zahav, lit. "gold") is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.[1][2][3]
Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019[4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.[5]
Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.[6][7]
39°56′47″N 75°08′43″W / 39.94631°N 75.145379°W / 39.94631; -75.145379
| |
---|---|
History |
|
Breads |
|
Salads |
|
Dips and condiments |
|
Sandwiches |
|
Fish |
|
Soups |
|
Meat |
|
Fried foods |
|
Pasta |
|
Grains and side dishes |
|
Desserts |
|
Alcohol |
|
Other drinks |
|
Fruits and vegetables |
|
Other ingredients |
|
Cheeses |
|
Israeli restaurants domestically and abroad |
|