Sai krok Esan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]) is a fermented sausage originating from northeastern provinces of Thailand.[1] It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.[1] Sometimes the sausage is served and eaten with sticky rice and comes in a wraped form and a sliced form.
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