Sechium was a genus of plants now subsumed into the genus Sicyos:[1] also placed in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member was the edible and widely cultivated chayote (now Sicyos edulis).
| Sechium | |
|---|---|
| |
| Sechium tacaco | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Subfamily: | Cucurbitoideae |
| Tribe: | Sicyoeae |
| Genus: | Sechium P.Browne |
Several species formerly placed in genus Sechium have now been placed in other genera. Several other species names are unplaced – "names that cannot be accepted, nor can they be put into synonymy".[2]
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