You are about to undo an edit. Please check the comparison below to verify that this is what you want to do, then publish the changes below to finish undoing the edit. If you are undoing an edit that is not vandalism, explain the reason in the edit summary. Do not use the default message only. |
Latest revision | Your text | ||
Line 62: | Line 62: | ||
{{reflist|30em|refs= |
{{reflist|30em|refs= |
||
<ref name="Ranhofer 1916">{{cite book | last=Ranhofer | first=C. | title=The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art | publisher=R. Ranhofer | year=1916 | url=https://books.google.com/books?id=meJJAQAAMAAJ&pg=PA511 | page=511}}</ref> |
<ref name="Ranhofer 1916">{{cite book | last=Ranhofer | first=C. | title=The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art | publisher=R. Ranhofer | year=1916 | url=https://books.google.com/books?id=meJJAQAAMAAJ&pg=PA511 | page=511}}</ref> |
||
<ref name="Gouffé & Ronjat 1869">{{cite book | last1=Gouffé | first1=J. | last2=Ronjat | first2=E. | title=The Royal Cookery Book | publisher=Maxtor | year=1869 | isbn=978-84-9001-811-8 | url=https://books.google.com/books?id=0OrBCQAAQBAJ&pg=PA349 | page=349}} {{ |
<ref name="Gouffé & Ronjat 1869">{{cite book | last1=Gouffé | first1=J. | last2=Ronjat | first2=E. | title=The Royal Cookery Book | publisher=Maxtor | year=1869 | isbn=978-84-9001-811-8 | url=https://books.google.com/books?id=0OrBCQAAQBAJ&pg=PA349 | page=349}} {{paywall}}</ref> |
||
<ref name="Senn 1908 p. 209">{{cite book | last=Senn | first=C.H. | title=The Menu Book | publisher=Food & Cookery Publishing Agency | year=1908 | url=https://books.google.com/books?id=aNYpAAAAYAAJ&pg=PA209 | page=209}}</ref> |
<ref name="Senn 1908 p. 209">{{cite book | last=Senn | first=C.H. | title=The Menu Book | publisher=Food & Cookery Publishing Agency | year=1908 | url=https://books.google.com/books?id=aNYpAAAAYAAJ&pg=PA209 | page=209}}</ref> |
||
<ref name="Escoffier 1941">{{cite book | last=Escoffier | first=A. | title=The Escoffier Cook Book: A Guide to the Fine Art of Cookery | publisher=Crown | series=International Cookbook Series | year=1941 | isbn=978-0-517-50662-2 | url=https://books.google.com/books?id=OO7NVyLhiSYC&pg=PA432 | page=432}}</ref> |
<ref name="Escoffier 1941">{{cite book | last=Escoffier | first=A. | title=The Escoffier Cook Book: A Guide to the Fine Art of Cookery | publisher=Crown | series=International Cookbook Series | year=1941 | isbn=978-0-517-50662-2 | url=https://books.google.com/books?id=OO7NVyLhiSYC&pg=PA432 | page=432}}</ref> |
||
Line 77: | Line 77: | ||
<ref name="Knorr.de">{{cite web | url=http://www.knorr.de/produkt/detail/260107/knorr-zigeuner-sauce | title=Knorr Zigeuner Sauce | publisher=Knorr.de | access-date=8 April 2016}}</ref> |
<ref name="Knorr.de">{{cite web | url=http://www.knorr.de/produkt/detail/260107/knorr-zigeuner-sauce | title=Knorr Zigeuner Sauce | publisher=Knorr.de | access-date=8 April 2016}}</ref> |
||
<ref name="Spohn 2012">{{cite book | last=Spohn | first=N. | title=German Food Recipes | publisher=Hauser Publishing | year=2012 | isbn=978-1-939534-03-3 | url=https://books.google.com/books?id=BrVZ2YkywHMC&pg=PT28 | page=pt28}}</ref> |
<ref name="Spohn 2012">{{cite book | last=Spohn | first=N. | title=German Food Recipes | publisher=Hauser Publishing | year=2012 | isbn=978-1-939534-03-3 | url=https://books.google.com/books?id=BrVZ2YkywHMC&pg=PT28 | page=pt28}}</ref> |
||
<ref name="Pohl 2008">{{cite book | title=Von Apfelstrudel bis Zwetschkenröster |author=Pohl, Heinz Dieter | publisher=Carl Ueberreuter GmbH | date=2008 | url=https://books.google.com/books?id=dx4LAQAAMAAJ&q=tr%C3%BCffeln+zigeunersauce | page=136|isbn=9783800073696 }} {{ |
<ref name="Pohl 2008">{{cite book | title=Von Apfelstrudel bis Zwetschkenröster |author=Pohl, Heinz Dieter | publisher=Carl Ueberreuter GmbH | date=2008 | url=https://books.google.com/books?id=dx4LAQAAMAAJ&q=tr%C3%BCffeln+zigeunersauce | page=136|isbn=9783800073696 }} {{paywall}}</ref> |
||
<ref name="GSF-1">{{cite book | title=Gourmet-Sprachführer Französisch | publisher=Hueber Verlag | language=de |author1=Bamps, Jean-Bernard |author2=Lennert, Joachim | date=1999 | url=https://books.google.com/books?id=-CeF5I_1CaUC&q=zingara | page=287| isbn=9783190032723 }}</ref> |
<ref name="GSF-1">{{cite book | title=Gourmet-Sprachführer Französisch | publisher=Hueber Verlag | language=de |author1=Bamps, Jean-Bernard |author2=Lennert, Joachim | date=1999 | url=https://books.google.com/books?id=-CeF5I_1CaUC&q=zingara | page=287| isbn=9783190032723 }}</ref> |
||
<ref name="Curtis 2008">{{cite book | last=Curtis | first=M. | title=The Practical Vegetarian | publisher=AuthorHouse | year=2008 | isbn=978-1-4678-6020-8 | url=https://books.google.com/books?id=UEO3A8s2TQsC&pg=PA102 | pages=102–104}}</ref> |
<ref name="Curtis 2008">{{cite book | last=Curtis | first=M. | title=The Practical Vegetarian | publisher=AuthorHouse | year=2008 | isbn=978-1-4678-6020-8 | url=https://books.google.com/books?id=UEO3A8s2TQsC&pg=PA102 | pages=102–104}}</ref> |
||
<ref name="telegraaf.nl 2013">{{cite web | title=Roma boos om zigeunersaus | website=[[De Telegraaf]] | date=August 14, 2013 | url=http://www.telegraaf.nl/buitenland/21809755/__Roma_boos_om_zigeunersaus__.html | language=nl | access-date=April 8, 2016}}</ref> |
<ref name="telegraaf.nl 2013">{{cite web | title=Roma boos om zigeunersaus | website=[[De Telegraaf]] | date=August 14, 2013 | url=http://www.telegraaf.nl/buitenland/21809755/__Roma_boos_om_zigeunersaus__.html | language=nl | access-date=April 8, 2016}}</ref> |
||
<ref name="Dr. Oetker Verlag 2013">{{cite book | title=German Cooking Today | author= Oetker Verlag| publisher=Edel Books | year=2013 | isbn=978-3-7670-1202-8 | url=https://books.google.com/books?id=W_hRCwAAQBAJ&pg=PT47 | page=pt47}}</ref> |
<ref name="Dr. Oetker Verlag 2013">{{cite book | title=German Cooking Today | author= Oetker Verlag| publisher=Edel Books | year=2013 | isbn=978-3-7670-1202-8 | url=https://books.google.com/books?id=W_hRCwAAQBAJ&pg=PT47 | page=pt47}}</ref> |
||
<ref name="Hund 2000">{{cite book | title=Zigeunerbilder: Schnittmuster rassistischer Ideologie | author=Hund, Wulf Dietmar | publisher=Duisburger Institut für Sprach- und Sozialforschung | date=2000 | language=de | url=https://books.google.com/books?id=zFagAAAAMAAJ&q=tr%C3%BCffeln+zigeunersauce | page=129| isbn=9783927388741 }} {{ |
<ref name="Hund 2000">{{cite book | title=Zigeunerbilder: Schnittmuster rassistischer Ideologie | author=Hund, Wulf Dietmar | publisher=Duisburger Institut für Sprach- und Sozialforschung | date=2000 | language=de | url=https://books.google.com/books?id=zFagAAAAMAAJ&q=tr%C3%BCffeln+zigeunersauce | page=129| isbn=9783927388741 }} {{paywall}}</ref> |
||
<ref name="Nachrichtenfernsehen 2013">{{cite web | last=Nachrichtenfernsehen | first=n-tv | title=Sinti und Roma fordern neuen Namen: Ist "Zigeunersauce" rassistisch? | website=n-tv.de | date=August 14, 2013 | url=http://www.n-tv.de/panorama/Ist-Zigeunersauce-rassistisch-article11173236.html | language=de | access-date=April 8, 2016}}</ref> |
<ref name="Nachrichtenfernsehen 2013">{{cite web | last=Nachrichtenfernsehen | first=n-tv | title=Sinti und Roma fordern neuen Namen: Ist "Zigeunersauce" rassistisch? | website=n-tv.de | date=August 14, 2013 | url=http://www.n-tv.de/panorama/Ist-Zigeunersauce-rassistisch-article11173236.html | language=de | access-date=April 8, 2016}}</ref> |
||
<ref name="Sinclair 2009">{{cite book | last=Sinclair | first=C. | title=Dictionary of Food: International Food and Cooking Terms from A to Z | publisher=Bloomsbury Publishing | year=2009 | isbn=978-1-4081-0218-3 | url=https://books.google.com/books?id=Mdwm7jI9J10C&pg=PT1453 | page=pt1453}}</ref> |
<ref name="Sinclair 2009">{{cite book | last=Sinclair | first=C. | title=Dictionary of Food: International Food and Cooking Terms from A to Z | publisher=Bloomsbury Publishing | year=2009 | isbn=978-1-4081-0218-3 | url=https://books.google.com/books?id=Mdwm7jI9J10C&pg=PT1453 | page=pt1453}}</ref> |
Copy and paste: – — ° ′ ″ ≈ ≠ ≤ ≥ ± − × ÷ ← → · § Cite your sources: <ref></ref>
{{}} {{{}}} | [] [[]] [[Category:]] #REDIRECT [[]] <s></s> <sup></sup> <sub></sub> <code></code> <pre></pre> <blockquote></blockquote> <ref></ref> <ref name="" /> {{Reflist}} <references /> <includeonly></includeonly> <noinclude></noinclude> {{DEFAULTSORT:}} <nowiki></nowiki> <!-- --> <span class="plainlinks"></span>
Symbols: ~ | ¡ ¿ † ‡ ↔ ↑ ↓ • ¶ # ∞ ‹› «» ¤ ₳ ฿ ₵ ¢ ₡ ₢ $ ₫ ₯ € ₠ ₣ ƒ ₴ ₭ ₤ ℳ ₥ ₦ № ₧ ₰ £ ៛ ₨ ₪ ৳ ₮ ₩ ¥ ♠ ♣ ♥ ♦ 𝄫 ♭ ♮ ♯ 𝄪 © ® ™
Latin: A a Á á À à  â Ä ä Ǎ ǎ Ă ă Ā ā à ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}
Wikidata entities used in this page
Pages transcluded onto the current version of this page (help):
This page is a member of 5 hidden categories (help):