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{{Short description|Species of flowering plant}} |
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{{italic title}} |
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{{Speciesbox |
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{{taxobox |
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|image = Amaranthus tricolor6.jpg |
|image = Amaranthus tricolor6.jpg |
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|image_caption = |
|image_caption = |
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|genus = Amaranthus |
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|species = tricolor |
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|authority = [[Carl Linnaeus|L.]] |
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|unranked_divisio = [[Angiosperms]] |
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|unranked_classis = [[Eudicots]] |
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|unranked_ordo = [[Core eudicots]] |
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|ordo = [[Caryophyllales]] |
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|familia = [[Amaranthaceae]] |
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|genus = ''[[Amaranthus]]'' |
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|species = '''''A. tricolor''''' |
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|binomial_authority = [[Carl Linnaeus|L.]] |
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|synonyms = |
|synonyms = |
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{{collapsible list | |
{{collapsible list | |
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* ''Amaranthus lividus'' Roxb. nom. illeg. |
* ''Amaranthus lividus'' Roxb. nom. illeg. |
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* ''Amaranthus mangostanus'' Blanco |
* ''Amaranthus mangostanus'' Blanco |
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* ''Amaranthus melancholicus'' <small>L.</small><ref>{{ |
* ''Amaranthus melancholicus'' <small>L.</small><ref>{{GRIN | ''Amaranthus melancholicus'' | 409117 | access-date = 2013-08-14}}</ref> |
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|date=2003-02-04|title=''Amaranthus melancholicus'' information from NPGS/GRIN|publisher=United States Department of Agriculture|author=John H. Wiersema}}</ref> |
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* ''Amaranthus oleraceus'' Roxb. |
* ''Amaranthus oleraceus'' Roxb. |
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* ''Amaranthus polygamus'' Roxb. |
* ''Amaranthus polygamus'' Roxb. |
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|synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl/record/kew-2633132|title=The Plant List: A Working List of All Plant Species}}</ref> |
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}} |
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'''''Amaranthus tricolor''''', known as '''edible amaranth''',<ref name=":0">{{Cite book|url=http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf |title=English Names for Korean Native Plants |publisher=[[Korea National Arboretum]] |year=2015 |isbn=978-89-97450-98-5 |location=Pocheon |pages=349 |access-date=6 December 2016 |via=[[Korea Forest Service]] |url-status=dead |archive-url=https://web.archive.org/web/20170525105020/http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf |archive-date=25 May 2017 }}</ref> is a species of flowering plant in the genus ''[[Amaranthus]]'', part of the family [[Amaranthaceae]]. |
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⚫ | The plantisoften cultivated for [[ornamental plant|ornamental]] and culinary purposes. It is known as '''bireum''' in Korea;<ref name=":0" /> '''tampala''', '''tandaljo''', or '''tandalja bhaji''' in India;<ref>{{cite web|url=http://www.plantnames.unimelb.edu.au/Sorting/Amaranthus.html|author= Michel H. Porcher|title=Sorting ''Amaranthus'' names}}</ref> '''[[callaloo]]''' in the [[Caribbean]]; and '''Joseph's coat''' in other areas, in reference to the Biblical story of [[Joseph (Hebrew Bible)|Joseph]] and the [[coat of many colors]]. Although it is native to South and South-East Asia, ''A. tricolor'' is one of several species of [[amaranth]] cultivated in warm regions across the world.{{Citation needed|date=August 2020}} Cultivars have striking yellow, red, and green foliage. |
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The leaves may be eaten as a [[salad vegetable]] |
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== Culinary uses == |
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⚫ | It appears on the [[coat of arms]] of [[Gonville and Caius College, Cambridge]] where it is called "flowers gentle". |
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[[File:Leiden University Library - Seikei Zusetsu vol. 23, page 024 - 人莧, 赤莧 - Amaranthus tricolor L. - 蕹菜, 番杏 - Ipomoea aquatica Forssk. - Tetragonia tetragonioides (Pall.) Kuntze, 1804.jpg|thumb|Amaranthus tricolor, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)]] |
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⚫ | The leaves and stems may be eaten as a [[salad vegetable]]. In Africa, it is usually cooked as a leafy vegetable.<ref name="prota">Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.</ref> It is usually [[Stir frying|stir fried]] or steamed as a side dish in both China and Japan.{{citation needed|date=April 2018}} |
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=== China === |
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==''Amaranthus gangeticus''== |
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In [[China]], it is referred to as {{transl|zh|ISO|xiàncài}} ({{zh|t=[[wikt:莧菜|莧菜]]|s=[[wikt:苋菜|苋菜]]}}) and is often stir-fried with garlic and salt.{{Citation needed|date=July 2021}} |
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''Amaranthus gangeticus'' is considered a synonym of ''A. tricolor'',<ref>{{cite web |url=http://www.theplantlist.org/tpl/record/kew-2632844 |title=''Amaranthus gangeticus'' L. |year=2010 |work=The Plant List | |
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=== Korea === |
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{{commons}} |
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In [[Korea]], the plant is referred to as ''bireum'' ({{lang|ko|비름}}). Small-leaved, reddish-stalked ''chambireum'' ({{lang|ko|참비름}}, "true ''bireum''") is used as a ''[[namul]]'' vegetable in [[Korean cuisine]]. Considered a ''[[san-namul]]'' (wild green) that grows abundantly in the countryside, it tends to be foraged rather than planted and harvested.<ref name=":1">{{Cite news|url=http://korea.stripes.com/news/10-korean-spring-greens-you-should-know|title=10 Korean spring greens you should know|last=Bburi Kitchen|date=20 April 2016|newspaper=Stripes Korea|access-date=15 December 2016|archive-url=https://web.archive.org/web/20161220223708/http://korea.stripes.com/news/10-korean-spring-greens-you-should-know|archive-date=20 December 2016|url-status=dead}}</ref> It has an earthy and nutty flavor, and goes well with both [[gochujang]]- and [[soup soy sauce]]-based seasonings, and ''bori-[[bap (food)|bap]]'' (barley rice).<ref name=":1" /><ref>{{Cite news|url=http://www.kado.net/news/articleView.html?idxno=613963|title=박정희와 비름나물|last=정|first=운헌|date=6 March 2013|newspaper=Kangwon Dominilbo|language=ko|trans-title=Park Chung-hee and bireumnamul|access-date=15 December 2016}}</ref><gallery> |
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{{Wikispecies}} |
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File:Bireum-namul.jpg|''Bireum-[[namul]]'' (seasoned edible amaranth) |
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File:Amaranth(Edibles) Flower.jpg|Amaranth(Edibles) Flower |
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</gallery> |
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== In culture == |
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⚫ | It appears on the [[coat of arms]] of [[Gonville and Caius College, Cambridge]], where it is called "flowers gentle".{{Citation needed|date=July 2021}} |
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⚫ | '''''Amaranthus gangeticus''''' is considered a synonym of ''A. tricolor'',<ref>{{cite web |url=http://www.theplantlist.org/tpl/record/kew-2632844 |title=''Amaranthus gangeticus'' L. |year=2010 |work=The Plant List |access-date=9 March 2013}}</ref> but has been recognized as a separate species in the past. ''A. gangeticus'' is also known as '''elephant-head amaranth'''. It is an annual [[flowering plant]] with deep purple flowers. It can grow to {{convert|2|-|3|ft}} tall. In [[Bangladesh]], it has been used as a leafy vegetable. It may inhibit [[Calcium_metabolism|calcium retention]] in rice-based diets.<ref>{{Cite journal | last1 = Larsen | first1 = T. | last2 = Thilsted | first2 = S. H. | last3 = Biswas | first3 = S. K. | last4 = Tetens | first4 = I. | title = The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets | doi = 10.1079/BJN2003923 | journal = British Journal of Nutrition | volume = 90 | issue = 3 | pages = 521–527 | year = 2007 | pmid = 13129457| doi-access = free }}</ref> |
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{{Reflist}} |
{{Reflist}} |
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==External links== |
== External links == |
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{{Commons}} |
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⚫ | *[http://database.prota.org/dbtw-wpd/exec/dbtwpub.dll?AC=QBE_QUERY&BU=http%3A%2F%2Fdatabase.prota.org%2Fsearch.htm&TN=PROTAB~1&QB0=AND&QF0=Species+Code&QI0=Amaranthus+tricolor&RF=Webdisplay PROTAbase on ''Amaranthus tricolor''] |
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{{Wikispecies}} |
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⚫ | * [https://web.archive.org/web/20081010203205/http://database.prota.org/dbtw-wpd/exec/dbtwpub.dll?AC=QBE_QUERY&BU=http%3A%2F%2Fdatabase.prota.org%2Fsearch.htm&TN=PROTAB~1&QB0=AND&QF0=Species+Code&QI0=Amaranthus+tricolor&RF=Webdisplay PROTAbase on ''Amaranthus tricolor''] |
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*[http://libproject.hkbu.edu.hk/was40/detail?lang=en&channelid=1288&searchword=herb_id=D00738 Amaranthus tricolor L.] Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) {{zh-hant}} {{ |
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* {{EOL|597119}} |
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⚫ | * [http://libproject.hkbu.edu.hk/was40/detail?lang=en&channelid=1288&searchword=herb_id=D00738 Amaranthus tricolor L.] Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) {{in lang|zh-hant}} {{in lang|en}} |
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{{Taxonbar|from=Q3242205}} |
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[[Category:Amaranthus|tricolor]] |
[[Category:Amaranthus|tricolor]] |
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[[Category:Plants described in 1753]] |
[[Category:Plants described in 1753]] |
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[[Category:Taxa named by Carl Linnaeus]] |
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[[Category:Korean vegetables]] |
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[[Category:Namul]] |
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{{Amaranthaceae-stub}} |
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[[Category:Flora of Malta]] |
Amaranthus tricolor | |
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![]() | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Amaranthaceae |
Genus: | Amaranthus |
Species: |
A. tricolor
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Binomial name | |
Amaranthus tricolor | |
Synonyms[2] | |
List
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Amaranthus tricolor, known as edible amaranth,[3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea;[3] tampala, tandaljo, or tandalja bhaji in India;[4] callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors. Although it is native to South and South-East Asia, A. tricolor is one of several species of amaranth cultivated in warm regions across the world.[citation needed] Cultivars have striking yellow, red, and green foliage.
The leaves and stems may be eaten as a salad vegetable. In Africa, it is usually cooked as a leafy vegetable.[5] It is usually stir fried or steamed as a side dish in both China and Japan.[citation needed]
InChina, it is referred to as xiàncài (simplified Chinese: 苋菜; traditional Chinese: 莧菜) and is often stir-fried with garlic and salt.[citation needed]
InKorea, the plant is referred to as bireum (비름). Small-leaved, reddish-stalked chambireum (참비름, "true bireum") is used as a namul vegetable in Korean cuisine. Considered a san-namul (wild green) that grows abundantly in the countryside, it tends to be foraged rather than planted and harvested.[6] It has an earthy and nutty flavor, and goes well with both gochujang- and soup soy sauce-based seasonings, and bori-bap (barley rice).[6][7]
It appears on the coat of armsofGonville and Caius College, Cambridge, where it is called "flowers gentle".[citation needed]
Amaranthus gangeticus is considered a synonym of A. tricolor,[8] but has been recognized as a separate species in the past. A. gangeticus is also known as elephant-head amaranth. It is an annual flowering plant with deep purple flowers. It can grow to 2–3 feet (0.61–0.91 m) tall. In Bangladesh, it has been used as a leafy vegetable. It may inhibit calcium retention in rice-based diets.[9]
Amaranthus tricolor |
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