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Contents

   



(Top)
 


1 Culinary uses  



1.1  China  





1.2  Korea  







2 In culture  





3 Amaranthus gangeticus  





4 References  





5 External links  














Amaranthus tricolor: Difference between revisions






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Line 1: Line 1:

{{Short description|Species of flowering plant}}

{{italic title}}

{{Speciesbox

{{taxobox

|name = ''Amaranthus Tricolor''

|image = Amaranthus tricolor6.jpg

|image = Amaranthus tricolor6.jpg

|image_caption = ''Amaranthus tricolor''

|image_caption =

|genus = Amaranthus

|species = tricolor

|regnum = [[Plant]]ae

|authority = [[Carl Linnaeus|L.]]

|unranked_divisio = [[Angiosperms]]

|unranked_classis = [[Eudicots]]

|unranked_ordo = [[Core eudicots]]

|ordo = [[Caryophyllales]]

|familia = [[Amaranthaceae]]

|genus = ''[[Amaranthus]]''

|species = '''''A. tricolor'''''

|binomial = ''Amaranthus tricolor''

|binomial_authority = [[Carl Linnaeus|L.]]

|synonyms =

|synonyms =

{{collapsible list |

{{collapsible list |

Line 31: Line 23:

* ''Amaranthus lividus'' Roxb. nom. illeg.

* ''Amaranthus lividus'' Roxb. nom. illeg.

* ''Amaranthus mangostanus'' Blanco

* ''Amaranthus mangostanus'' Blanco

* ''Amaranthus melancholicus'' <small>L.</small><ref>{{cite web|url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?409117|accessdate=2013-08-14

* ''Amaranthus melancholicus'' <small>L.</small><ref>{{GRIN | ''Amaranthus melancholicus'' | 409117 | access-date = 2013-08-14}}</ref>

|date=2003-02-04|title=''Amaranthus melancholicus'' information from NPGS/GRIN|publisher=United States Department of Agriculture|author=John H. Wiersema}}</ref>

* ''Amaranthus oleraceus'' Roxb.

* ''Amaranthus oleraceus'' Roxb.

* ''Amaranthus polygamus'' Roxb.

* ''Amaranthus polygamus'' Roxb.

Line 44: Line 35:

}}

}}

}}

}}

| synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl/record/kew-2633132|title=The Plant List: A Working List of All Plant Species}}</ref>

|synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl/record/kew-2633132|title=The Plant List: A Working List of All Plant Species}}</ref>

}}

}}



'''''Amaranthus tricolor''''', known as '''edible amaranth''',<ref name=":0">{{Cite book|url=http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf |title=English Names for Korean Native Plants |publisher=[[Korea National Arboretum]] |year=2015 |isbn=978-89-97450-98-5 |location=Pocheon |pages=349 |access-date=6 December 2016 |via=[[Korea Forest Service]] |url-status=dead |archive-url=https://web.archive.org/web/20170525105020/http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf |archive-date=25 May 2017 }}</ref> is a species of flowering plant in the genus ''[[Amaranthus]]'', part of the family [[Amaranthaceae]].

'''''Amaranthus tricolor'''''isan [[ornamental plant]] known as '''tampala''', '''tandaljo''' or '''tandalja bhaji''' in India,<ref>{{cite web|url=http://www.plantnames.unimelb.edu.au/Sorting/Amaranthus.html|author= Michel H. Porcher|title=Sorting ''Amaranthus'' names}}</ref> '''[[callaloo]]''' in the [[Caribbean]] and '''Joseph's coat''' after the Biblical figure [[Joseph (Hebrew Bible)|Joseph]], who is said to have worn a coat of many colors. Although it is native to South America, many varieties of [[amaranth]] can be found across the world in a myriadof different climates due to it being a [[C4 carbon fixation]] plant, which allows it to convert [[carbon dioxide]] into [[biomass]] at an extremely efficient rate when compared to other plants. Cultivars have striking yellow, red and green foliage.



The plantisoften cultivated for [[ornamental plant|ornamental]] and culinary purposes. It is known as '''bireum''' in Korea;<ref name=":0" /> '''tampala''', '''tandaljo''', or '''tandalja bhaji''' in India;<ref>{{cite web|url=http://www.plantnames.unimelb.edu.au/Sorting/Amaranthus.html|author= Michel H. Porcher|title=Sorting ''Amaranthus'' names}}</ref> '''[[callaloo]]''' in the [[Caribbean]]; and '''Joseph's coat''' in other areas, in reference to the Biblical story of [[Joseph (Hebrew Bible)|Joseph]] and the [[coat of many colors]]. Although it is native to South and South-East Asia, ''A. tricolor'' is one of several species of [[amaranth]] cultivated in warm regions across the world.{{Citation needed|date=August 2020}} Cultivars have striking yellow, red, and green foliage.

The leaves may be eaten as a [[salad vegetable]] as well as the stems. In Africa, it is usually cooked as a leafy vegetable.<ref name="prota">Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.</ref> It is usually steamed as a side dish in both China and Japan.



== Culinary uses ==

It appears on the [[coat of arms]] of [[Gonville and Caius College, Cambridge]] where it is called "flowers gentle".

[[File:Leiden University Library - Seikei Zusetsu vol. 23, page 024 - 人莧, 赤莧 - Amaranthus tricolor L. - 蕹菜, 番杏 - Ipomoea aquatica Forssk. - Tetragonia tetragonioides (Pall.) Kuntze, 1804.jpg|thumb|Amaranthus tricolor, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)]]

The leaves and stems may be eaten as a [[salad vegetable]]. In Africa, it is usually cooked as a leafy vegetable.<ref name="prota">Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.</ref> It is usually [[Stir frying|stir fried]] or steamed as a side dish in both China and Japan.{{citation needed|date=April 2018}}



=== China ===

==''Amaranthus gangeticus''==

In [[China]], it is referred to as {{transl|zh|ISO|xiàncài}} ({{zh|t=[[wikt:莧菜|莧菜]]|s=[[wikt:苋菜|苋菜]]}}) and is often stir-fried with garlic and salt.{{Citation needed|date=July 2021}}

''Amaranthus gangeticus'' is considered a synonym of ''A. tricolor'',<ref>{{cite web |url=http://www.theplantlist.org/tpl/record/kew-2632844 |title=''Amaranthus gangeticus'' L. |year=2010 |work=The Plant List |publisher= |accessdate=9 March 2013}}</ref> but has been recognized as a separate species in the past. ''Amaranthus gangeticus'' is also known as elephant-head amaranth. It is an annual [[flowering plant]] with deep purple flowers. It can grow from 2–3 feet in height. In [[Bangladesh]], it has been used as a leafy [[vegetable]]. Scientific study suggests that it may inhibit [[calcium]] retention in rice-based diets.<ref>{{Cite journal | last1 = Larsen | first1 = T. | last2 = Thilsted | first2 = S. H. | last3 = Biswas | first3 = S. K. | last4 = Tetens | first4 = I. | title = The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets | doi = 10.1079/BJN2003923 | journal = British Journal of Nutrition | volume = 90 | issue = 3 | pages = 521–527 | year = 2007 | pmid = 13129457| pmc = }}</ref>



=== Korea ===

{{commons}}

In [[Korea]], the plant is referred to as ''bireum'' ({{lang|ko|비름}}). Small-leaved, reddish-stalked ''chambireum'' ({{lang|ko|참비름}}, "true ''bireum''") is used as a ''[[namul]]'' vegetable in [[Korean cuisine]]. Considered a ''[[san-namul]]'' (wild green) that grows abundantly in the countryside, it tends to be foraged rather than planted and harvested.<ref name=":1">{{Cite news|url=http://korea.stripes.com/news/10-korean-spring-greens-you-should-know|title=10 Korean spring greens you should know|last=Bburi Kitchen|date=20 April 2016|newspaper=Stripes Korea|access-date=15 December 2016|archive-url=https://web.archive.org/web/20161220223708/http://korea.stripes.com/news/10-korean-spring-greens-you-should-know|archive-date=20 December 2016|url-status=dead}}</ref> It has an earthy and nutty flavor, and goes well with both [[gochujang]]- and [[soup soy sauce]]-based seasonings, and ''bori-[[bap (food)|bap]]'' (barley rice).<ref name=":1" /><ref>{{Cite news|url=http://www.kado.net/news/articleView.html?idxno=613963|title=박정희와 비름나물|last=정|first=운헌|date=6 March 2013|newspaper=Kangwon Dominilbo|language=ko|trans-title=Park Chung-hee and bireumnamul|access-date=15 December 2016}}</ref><gallery>

{{Wikispecies}}



File:Bireum-namul.jpg|''Bireum-[[namul]]'' (seasoned edible amaranth)

==References==

File:Amaranth(Edibles) Flower.jpg|Amaranth(Edibles) Flower

</gallery>


== In culture ==

It appears on the [[coat of arms]] of [[Gonville and Caius College, Cambridge]], where it is called "flowers gentle".{{Citation needed|date=July 2021}}


== ''Amaranthus gangeticus'' ==

'''''Amaranthus gangeticus''''' is considered a synonym of ''A. tricolor'',<ref>{{cite web |url=http://www.theplantlist.org/tpl/record/kew-2632844 |title=''Amaranthus gangeticus'' L. |year=2010 |work=The Plant List |access-date=9 March 2013}}</ref> but has been recognized as a separate species in the past. ''A. gangeticus'' is also known as '''elephant-head amaranth'''. It is an annual [[flowering plant]] with deep purple flowers. It can grow to {{convert|2|-|3|ft}} tall. In [[Bangladesh]], it has been used as a leafy vegetable. It may inhibit [[Calcium_metabolism|calcium retention]] in rice-based diets.<ref>{{Cite journal | last1 = Larsen | first1 = T. | last2 = Thilsted | first2 = S. H. | last3 = Biswas | first3 = S. K. | last4 = Tetens | first4 = I. | title = The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets | doi = 10.1079/BJN2003923 | journal = British Journal of Nutrition | volume = 90 | issue = 3 | pages = 521–527 | year = 2007 | pmid = 13129457| doi-access = free }}</ref>


== References ==

{{Reflist}}

{{Reflist}}



==External links==

== External links ==

{{Commons}}

*[http://database.prota.org/dbtw-wpd/exec/dbtwpub.dll?AC=QBE_QUERY&BU=http%3A%2F%2Fdatabase.prota.org%2Fsearch.htm&TN=PROTAB~1&QB0=AND&QF0=Species+Code&QI0=Amaranthus+tricolor&RF=Webdisplay PROTAbase on ''Amaranthus tricolor'']

*{{eol|597119}}

{{Wikispecies}}

* [https://web.archive.org/web/20081010203205/http://database.prota.org/dbtw-wpd/exec/dbtwpub.dll?AC=QBE_QUERY&BU=http%3A%2F%2Fdatabase.prota.org%2Fsearch.htm&TN=PROTAB~1&QB0=AND&QF0=Species+Code&QI0=Amaranthus+tricolor&RF=Webdisplay PROTAbase on ''Amaranthus tricolor'']

*[http://libproject.hkbu.edu.hk/was40/detail?lang=en&channelid=1288&searchword=herb_id=D00738 Amaranthus tricolor L.] Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) {{zh-hant}} {{en icon}}

* {{EOL|597119}}

* {{PFAF|Amaranthus tricolor}}

* [http://libproject.hkbu.edu.hk/was40/detail?lang=en&channelid=1288&searchword=herb_id=D00738 Amaranthus tricolor L.] Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) {{in lang|zh-hant}} {{in lang|en}}


{{Taxonbar|from=Q3242205}}



[[Category:Amaranthus|tricolor]]

[[Category:Amaranthus|tricolor]]

[[Category:Plants described in 1753]]

[[Category:Plants described in 1753]]

[[Category:Taxa named by Carl Linnaeus]]


[[Category:Korean vegetables]]


[[Category:Namul]]

{{Amaranthaceae-stub}}

[[Category:Flora of Malta]]


Latest revision as of 10:30, 22 September 2023

Amaranthus tricolor
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Amaranthus
Species:
A. tricolor
Binomial name
Amaranthus tricolor

L.

Synonyms[2]

List

    • Amaranthus amboinicus Buch.-Ham. ex Wall.
  • Amaranthus bicolor Nocca ex Willd.
  • Amaranthus cuspidatus Vis.
  • Amaranthus dubius Mart. nom. inval.
  • Amaranthus flexuosus Moq.
  • Amaranthus gangeticus L.
  • Amaranthus inamoenus Willd.
  • Amaranthus incomptus Willd.
  • Amaranthus japonicus Houtt. ex Willd.
  • Amaranthus japonicus Houtt. ex Steud.
  • Amaranthus lanceolatus Roxb.
  • Amaranthus lancifolius Roxb.
  • Amaranthus lividus Roxb. nom. illeg.
  • Amaranthus mangostanus Blanco
  • Amaranthus melancholicus L.[1]
  • Amaranthus oleraceus Roxb.
  • Amaranthus polygamus Roxb.
  • Amaranthus rotundifolius Moq.
  • Amaranthus salicifolius H.J.Veitch
  • Amaranthus tristis L.
  • Blitum gangeticum Moench
  • Blitum melancholicum Moench
  • Glomeraria bicolor Cav. ex Moq.
  • Glomeraria tricolor (L.) Cav.

Amaranthus tricolor, known as edible amaranth,[3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.

The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea;[3] tampala, tandaljo, or tandalja bhaji in India;[4] callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors. Although it is native to South and South-East Asia, A. tricolor is one of several species of amaranth cultivated in warm regions across the world.[citation needed] Cultivars have striking yellow, red, and green foliage.

Culinary uses[edit]

Amaranthus tricolor, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

The leaves and stems may be eaten as a salad vegetable. In Africa, it is usually cooked as a leafy vegetable.[5] It is usually stir fried or steamed as a side dish in both China and Japan.[citation needed]

China[edit]

InChina, it is referred to as xiàncài (simplified Chinese: 苋菜; traditional Chinese: 莧菜) and is often stir-fried with garlic and salt.[citation needed]

Korea[edit]

InKorea, the plant is referred to as bireum (비름). Small-leaved, reddish-stalked chambireum (참비름, "true bireum") is used as a namul vegetable in Korean cuisine. Considered a san-namul (wild green) that grows abundantly in the countryside, it tends to be foraged rather than planted and harvested.[6] It has an earthy and nutty flavor, and goes well with both gochujang- and soup soy sauce-based seasonings, and bori-bap (barley rice).[6][7]

In culture[edit]

It appears on the coat of armsofGonville and Caius College, Cambridge, where it is called "flowers gentle".[citation needed]

Amaranthus gangeticus[edit]

Amaranthus gangeticus is considered a synonym of A. tricolor,[8] but has been recognized as a separate species in the past. A. gangeticus is also known as elephant-head amaranth. It is an annual flowering plant with deep purple flowers. It can grow to 2–3 feet (0.61–0.91 m) tall. In Bangladesh, it has been used as a leafy vegetable. It may inhibit calcium retention in rice-based diets.[9]

References[edit]

  1. ^ "Amaranthus melancholicus". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2013-08-14.
  • ^ "The Plant List: A Working List of All Plant Species".
  • ^ a b English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 349. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 6 December 2016 – via Korea Forest Service.
  • ^ Michel H. Porcher. "Sorting Amaranthus names".
  • ^ Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
  • ^ a b Bburi Kitchen (20 April 2016). "10 Korean spring greens you should know". Stripes Korea. Archived from the original on 20 December 2016. Retrieved 15 December 2016.
  • ^ 정, 운헌 (6 March 2013). "박정희와 비름나물" [Park Chung-hee and bireumnamul]. Kangwon Dominilbo (in Korean). Retrieved 15 December 2016.
  • ^ "Amaranthus gangeticus L." The Plant List. 2010. Retrieved 9 March 2013.
  • ^ Larsen, T.; Thilsted, S. H.; Biswas, S. K.; Tetens, I. (2007). "The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets". British Journal of Nutrition. 90 (3): 521–527. doi:10.1079/BJN2003923. PMID 13129457.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Amaranthus_tricolor&oldid=1176536149"

    Categories: 
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