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{{Short description|English chef and writer}} |
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'''Anne Willan''' (born 26 January 1938<ref>Andrew F. Smith, ''The Oxford Companion to American Food and Drink'' (Oxford University Press US, 2007: {{ISBN|0-19-530796-8}}), p. 625.</ref> in [[Newcastle upon Tyne, England]]) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.<ref name=Amazon>{{cite book |title=The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris |isbn=068800539X |last1=Willan |first1=Anne |year=1982 }}</ref><ref name=ZesterDaily15>{{cite news |title=Insider Tips From La Varenne Cooking School |first=Susan |last=Lutz |date=March 23, 2015 |work=Zester Daily |url=http://zesterdaily.com/tag/ecole-de-cuisine-la-varenne/ }}{{Dead link|date=September 2019 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref name=NYTimes1988>{{cite news |title=Coals to Paris? A New Cooking School |first=Deborah |last=Wise |date=6 April 1988 |work=New York Times |url=https://www.nytimes.com/1988/04/06/garden/coals-to-paris-a-new-cooking-school.html }}</ref><ref name=LATimes2014>{{cite news |title=Anne Willan's classic 'La Varenne Pratique' is now an e-book |first=Irene |last=Virbila|date=March 14, 2014 |newspaper=LA Times |url=http://www.latimes.com/food/dailydish/la-dd-anne-willans-la-varenne-pratique-is-now-an-ebook-20140311-story.html }}</ref> |
'''Anne Willan''' (born 26 January 1938<ref>Andrew F. Smith, ''The Oxford Companion to American Food and Drink'' (Oxford University Press US, 2007: {{ISBN|0-19-530796-8}}), p. 625.</ref> in [[Newcastle upon Tyne, England]]) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.<ref name=Amazon>{{cite book |title=The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris |isbn=068800539X |last1=Willan |first1=Anne |year=1982 }}</ref><ref name=ZesterDaily15>{{cite news |title=Insider Tips From La Varenne Cooking School |first=Susan |last=Lutz |date=March 23, 2015 |work=Zester Daily |url=http://zesterdaily.com/tag/ecole-de-cuisine-la-varenne/ }}{{Dead link|date=September 2019 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref name=NYTimes1988>{{cite news |title=Coals to Paris? A New Cooking School |first=Deborah |last=Wise |date=6 April 1988 |work=New York Times |url=https://www.nytimes.com/1988/04/06/garden/coals-to-paris-a-new-cooking-school.html }}</ref><ref name=LATimes2014>{{cite news |title=Anne Willan's classic 'La Varenne Pratique' is now an e-book |first=Irene |last=Virbila|date=March 14, 2014 |newspaper=LA Times |url=http://www.latimes.com/food/dailydish/la-dd-anne-willans-la-varenne-pratique-is-now-an-ebook-20140311-story.html }}</ref> |
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