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=== Malaysia and Singapore === |
=== Malaysia and Singapore === |
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[[File:Goreng pisang.jpg|thumb|''Pisang Goreng'' as its known]] |
[[File:Goreng pisang.jpg|thumb|''Pisang Goreng'' as its known]] |
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In [[Malaysia]] and [[Singapore]], banana fritters are commonly known in the [[Malay language]] as ''pisang goreng''. Other names may include {{lang|ms|cekodok pisang}} and {{lang|ms|jemput-jemput pisang}}. The style of banana fritters commonly found in these countries is made by deep frying battered [[Cooking banana|plantain]] in hot [[cooking oil|oil]].<ref>{{cite book |editor-last=Goldstein |editor-first=Darra |editor-link=Darra Goldstein |title=The Oxford Companion to Sugar and Sweets |year=2015 |publisher=[[Oxford University Press]] |url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT511 |isbn=978-0-199-31339-6}}</ref> It is typically consumed as a snack in the morning and afternoon. They are often sold by street vendors,<ref>{{cite web |url=http://www.travelblissful.com/goreng-pisang-a-street-hawker-delight-in-penang-malaysia/ |title=GORENG PISANG: A STREET HAWKER DELIGHT IN PENANG, MALAYSIA Travel Blissful |work=travelblissful.com|date=15 November 2014 }}</ref> although it is also offered as a product at storefronts, dining establishments as well as Singapore's hawker centres.<ref>{{cite web |title=Where to find the best goreng pisang in Singapore for the perfect midday snack |url=https://www.lifestyleasia.com/sg/dining/food/best-goreng-pisang-and-fried-bananas-in-singapore/ |website=Lifestyle Asia Singapore |access-date=13 July 2023 |date=8 September 2022}}</ref> |
In [[Malaysia]] and [[Singapore]], banana fritters are commonly known in the [[Malay language]] as ''pisang goreng ''. Other names may include {{lang|ms|cekodok pisang}} and {{lang|ms|jemput-jemput pisang}}. The style of banana fritters commonly found in these countries is made by deep frying battered [[Cooking banana|plantain]] in hot [[cooking oil|oil]].<ref>{{cite book |editor-last=Goldstein |editor-first=Darra |editor-link=Darra Goldstein |title=The Oxford Companion to Sugar and Sweets |year=2015 |publisher=[[Oxford University Press]] |url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT511 |isbn=978-0-199-31339-6}}</ref> It is typically consumed as a snack in the morning and afternoon. They are often sold by street vendors,<ref>{{cite web |url=http://www.travelblissful.com/goreng-pisang-a-street-hawker-delight-in-penang-malaysia/ |title=GORENG PISANG: A STREET HAWKER DELIGHT IN PENANG, MALAYSIA Travel Blissful |work=travelblissful.com|date=15 November 2014 }}</ref> although it is also offered as a product at storefronts, dining establishments as well as Singapore's hawker centres.<ref>{{cite web |title=Where to find the best goreng pisang in Singapore for the perfect midday snack |url=https://www.lifestyleasia.com/sg/dining/food/best-goreng-pisang-and-fried-bananas-in-singapore/ |website=Lifestyle Asia Singapore |access-date=13 July 2023 |date=8 September 2022}}</ref> |
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=== Myanmar === |
=== Myanmar === |
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