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[[File:Pisang goreng in a basket.jpg|thumb|Indonesian roadside ''[[gorengan]]'' (fritter) peddler offering ''pisang goreng''.]] |
[[File:Pisang goreng in a basket.jpg|thumb|Indonesian roadside ''[[gorengan]]'' (fritter) peddler offering ''pisang goreng''.]] |
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[[File:Menggoreng bakwan dan pisang goreng.JPG|thumb|Frying ''pisang goreng'' in [[Karimun Jawa]]]] |
[[File:Menggoreng bakwan dan pisang goreng.JPG|thumb|Frying ''pisang goreng'' in [[Karimun Jawa]]]] |
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In [[Indonesia]], banana fritters are commonly known as ''pisang goreng''.<ref>{{Cite book |url=https://books.google.com/books?id=WKoIooGXjPYC&q=pisang+goreng+indonesian+fried+banana&pg=PA1093 |title=Indonesia |last=Backshall |first=Stephen |date=2003 |publisher=Rough Guides |isbn=9781858289915 | |
In [[Indonesia]], banana fritters are commonly known as ''pisang goreng''.<ref>{{Cite book |url=https://books.google.com/books?id=WKoIooGXjPYC&q=pisang+goreng+indonesian+fried+banana&pg=PA1093 |title=Indonesia |last=Backshall |first=Stephen |date=2003 |publisher=Rough Guides |isbn=9781858289915 |language=en}}</ref> They are often sold by [[Street food of Indonesia|street vendors]],<ref name="Street Food">{{cite book |last1=Kraig |first1=Bruce |last2=Sen |first2=Colleen Taylor |authorlink2=Colleen Taylor Sen |title=Street Food around the World: An Encyclopedia of Food and Culture |url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA183 |publisher=[[ABC-CLIO]] |year=2013 |page=183 |isbn=978-1-59884-955-4}}</ref> In Indonesia ''pisang goreng'' are deep fried in ample of cooking oil; they might be coated with batter or not. |
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[[Cooking banana|Plantain]] is often used instead of banana. Traditionally, some cultivars of banana such as ''[[Latundan banana|pisang raja]]'', ''pisang tanduk'' and ''[[Saba banana|pisang kepok]]'' are the most popular kinds of banana used for pisang goreng. These banana cultivars have a mild sweet and sour flavor and firm texture that will not crumble upon being fried. ''Pisang raja'' however, has a softer texture and a fragrant aroma.<ref name="All about Pisang Goreng">{{Cite news |url=https://www.indoindians.com/all-about-pisang-goreng/|title=All about Pisang Goreng |last=Fauziah |date=2017-07-07 |work=Indoindians |access-date=2018-06-25|language=en-US}}</ref> The banana is often [[Batter (cooking)|batter]]ed and then [[deep fried]] in ample [[palm oil]]. Pisang goreng might be battered or plain deep fried. The [[Batter (cooking)|batter]] most commonly uses a combination of [[flour]], either [[Wheat flour|wheat]], [[rice flour]], [[tapioca]] or [[bread crumb]]. Several recipes might add coconut milk or [[milk]] and vanilla extract into the batter to add aroma.<ref name="allrecipes.asia">{{Cite web|url=http://allrecipes.asia/recipe/668/pisang-goreng--indonesian-banana-fritters-.aspx|title=Pisang Goreng (Indonesian Banana Fritters)|website=allrecipes.asia|language=en|access-date=2018-06-25|archive-url=https://web.archive.org/web/20180922132524/http://allrecipes.asia/recipe/668/pisang-goreng--indonesian-banana-fritters-.aspx|archive-date=22 September 2018|url-status=dead}}</ref> |
[[Cooking banana|Plantain]] is often used instead of banana. Traditionally, some cultivars of banana such as ''[[Latundan banana|pisang raja]]'', ''pisang tanduk'' and ''[[Saba banana|pisang kepok]]'' are the most popular kinds of banana used for pisang goreng. These banana cultivars have a mild sweet and sour flavor and firm texture that will not crumble upon being fried. ''Pisang raja'' however, has a softer texture and a fragrant aroma.<ref name="All about Pisang Goreng">{{Cite news |url=https://www.indoindians.com/all-about-pisang-goreng/|title=All about Pisang Goreng |last=Fauziah |date=2017-07-07 |work=Indoindians |access-date=2018-06-25|language=en-US}}</ref> The banana is often [[Batter (cooking)|batter]]ed and then [[deep fried]] in ample [[palm oil]]. Pisang goreng might be battered or plain deep fried. The [[Batter (cooking)|batter]] most commonly uses a combination of [[flour]], either [[Wheat flour|wheat]], [[rice flour]], [[tapioca]] or [[bread crumb]]. Several recipes might add coconut milk or [[milk]] and vanilla extract into the batter to add aroma.<ref name="allrecipes.asia">{{Cite web|url=http://allrecipes.asia/recipe/668/pisang-goreng--indonesian-banana-fritters-.aspx|title=Pisang Goreng (Indonesian Banana Fritters)|website=allrecipes.asia|language=en|access-date=2018-06-25|archive-url=https://web.archive.org/web/20180922132524/http://allrecipes.asia/recipe/668/pisang-goreng--indonesian-banana-fritters-.aspx|archive-date=22 September 2018|url-status=dead}}</ref> |
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