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{{short description|Baked pastry with fruit filling}} |
{{short description|Baked pastry with fruit filling}} |
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{{Infobox |
{{Infobox food |
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| name = Blueberry pie |
| name = Blueberry pie |
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| image = File:Blueberry Pie with Almond Crumb Topping, May 2009.jpg |
| image = File:Blueberry Pie with Almond Crumb Topping, May 2009.jpg |
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==History== |
==History== |
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Blueberries, both wild ('lowbush') and cultivated ('highbush'), are native to North America. Blueberry pie was first eaten by early American settlers<ref>{{cite book | last=Vear | first=B. | title=Ice Cream | publisher=Bloomsbury Publishing | year=2016 | isbn=978-1-4729-3318-8 | url=https://books.google.com/books?id=2MaRCwAAQBAJ&pg=PA141 | access-date=April 5, 2019 | page=141}}</ref> and later the food spread to the rest of the world. Similar desserts are prepared in [[Europe]] with [[bilberries]]. It remains a popular [[dessert]] in the [[United States]] and [[Canada]]. Blueberry pie made with wild Maine blueberries is the official [[List of U.S. state foods|state dessert]] of the U.S. state of [[Maine]].<ref name=mainetreat&dessert>{{cite news|last=Associated Press|title=It's the law: Whoopie pie official 'treat'|url=http://www.pressherald.com/news/Whoopie-pie-to-become-Maine-state-treat-.html|access-date=21 April 2011|newspaper=Portland Press Herald|date=21 April 2011}}</ref> |
Blueberries, both wild ('lowbush') and cultivated ('highbush'), are native to North America. Blueberry pie was first eaten by early American settlers<ref>{{cite book | last=Vear | first=B. | title=Ice Cream | publisher=Bloomsbury Publishing | year=2016 | isbn=978-1-4729-3318-8 | url=https://books.google.com/books?id=2MaRCwAAQBAJ&pg=PA141 | access-date=April 5, 2019 | page=141}}</ref> and later the food spread to the rest of the world. Similar desserts are prepared in [[Europe]] with [[bilberries]]. It remains a popular [[dessert]] in the [[United States]] and [[Canada]]. Blueberry pie made with wild Maine blueberries is the official [[List of U.S. state foods|state dessert]] of the U.S. state of [[Maine]].<ref name=mainetreat&dessert>{{cite news|last=Associated Press|title=It's the law: Whoopie pie official 'treat'|url=http://www.pressherald.com/news/Whoopie-pie-to-become-Maine-state-treat-.html|access-date=21 April 2011|newspaper=Portland Press Herald|date=21 April 2011}}</ref> Berry pie, including with blueberries, was documented as early as 1872 in the ''Appledore Cook Book''.<ref>[http://www.newenglandrecipes.org/html/blueberry-pie.html "Blueberry Pie"]. New England Recipes. N.p., n.d. Web. 01 Nov. 2012.</ref> |
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==Ingredients== |
==Ingredients== |
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The typical primary ingredients for blueberry pie are rinsed and stemmed blueberries. The berries can be frozen or fresh. Other ingredients include [[flour]] or instant [[tapioca]], [[cinnamon]], [[nutmeg]], [[sugar]], [[vanilla]] and [[butter]]. Ingredients may vary, depending upon the recipe. <ref>[http://www.simplyrecipes.com/recipes/blueberry_pie. "Recipes"]. Bauer, Elise. "Blueberry Pie Recipe | SimplyRecipes.com." Simply Recipes. N.p., 14 July 2009. Web. 12 Mar. 2015.</ref> |
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==Nutrients== |
==Nutrients== |
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A 100 gram reference serving of commercially |
A 100 gram reference serving of commercially prepared blueberry pie supplies 55 [[calorie]]s, and is 10% [[fat]], 35% [[carbohydrate]]s, 2% [[protein (nutrient)|protein]], and 52% water (table). It contains 10% of the [[Daily Value]] in [[vitamin K]], but otherwise contains no [[micronutrient]]s in significant content. |
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==Gallery== |
==Gallery== |
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{{Blueberries}} |
{{Blueberries}} |
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{{American pies}} |
{{American pies}} |
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{{German pies}} |
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[[Category:Fruit pies]] |
[[Category:Fruit pies]] |
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[[Category:American pies]] |
[[Category:American pies]] |
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[[Category:German pies]] |
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[[Category:Symbols of Maine]] |
[[Category:Symbols of Maine]] |
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[[Category:Blueberries]] |
[[Category:Blueberries]] |
Type | Pie |
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Course | Dessert |
Place of origin | United States, Canada |
Serving temperature | Hot or cold |
Main ingredients | Blueberries, pie crust, sugar, corn starch |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 232 kJ (55 kcal) |
35 g | |
10 g | |
1.8 g | |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 5% 44 μg |
Thiamine (B1) | 1% 0.01 mg |
Riboflavin (B2) | 2% 0.03 mg |
Niacin (B3) | 2% 0.3 mg |
Pantothenic acid (B5) | 3% 0.14 mg |
Vitamin B6 | 2% 0.04 mg |
Folate (B9) | 7% 27 μg |
Vitamin C | 3% 3 mg |
Vitamin E | 7% 1 mg |
Vitamin K | 9% 10.5 μg |
Minerals | Quantity %DV† |
Calcium | 1% 8 mg |
Iron | 2% 0.3 mg |
Magnesium | 1% 5 mg |
Manganese | 8% 0.18 mg |
Phosphorus | 2% 23 mg |
Potassium | 2% 50 mg |
Zinc | 1% 0.16 mg |
Other constituents | Quantity |
Water | 52.5 g |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season in the Northern hemisphere.[3]
Blueberries, both wild ('lowbush') and cultivated ('highbush'), are native to North America. Blueberry pie was first eaten by early American settlers[4] and later the food spread to the rest of the world. Similar desserts are prepared in Europe with bilberries. It remains a popular dessert in the United States and Canada. Blueberry pie made with wild Maine blueberries is the official state dessert of the U.S. state of Maine.[5] Berry pie, including with blueberries, was documented as early as 1872 in the Appledore Cook Book.[6]
The typical primary ingredients for blueberry pie are rinsed and stemmed blueberries. The berries can be frozen or fresh. Other ingredients include flour or instant tapioca, cinnamon, nutmeg, sugar, vanilla and butter. Ingredients may vary, depending upon the recipe. [7]
A 100 gram reference serving of commercially prepared blueberry pie supplies 55 calories, and is 10% fat, 35% carbohydrates, 2% protein, and 52% water (table). It contains 10% of the Daily Valueinvitamin K, but otherwise contains no micronutrients in significant content.