Display title | Braising |
Default sort key | Braising |
Page length (in bytes) | 6,017 |
Namespace ID | 0 |
Page ID | 52869 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 122 |
Number of page watchers who visited in the last 30 days | 3 |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Wikidata item ID | Q784148 |
Local description | Combination-cooking method using wet and dry heat |
Central description | combination-cooking method that uses both moist and dry heats |
Page image | ![Braised Ox Cheek in Star Anise and Soy Sauce.jpg](//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg/220px-Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg) |
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