m Tag correct text as {{not a typo}} for automated spell checkers (including Wikipedia:Typo Team/moss), typo(s) fixed: For example → For example,
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broke up “petfood”
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==Industrial uses== |
==Industrial uses== |
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Very small broken rice is called [[brewers' rice]], as [[brewer]]s traditionally use it,<ref name=long /><ref name=AR2002 /><ref>Texas Monthly April 1975 - Page 110 Uncle Ben "Of the 70 pounds of milled white rice, only about 55 pounds can be counted upon to ...... The other fifteen pounds of broken rice are shunted aside by a "sifting" machine and sold to the export market or to brewers. In the final step before packaging, Uncle ..."</ref><ref>{{cite web|url=http://www.ars.usda.gov/Main/docs.htm?docid=18769|title="Life as a Grain of Rice", USDA Ag. Research Service|publisher=|accessdate=8 June 2018}}</ref> although it is also sold to other users. For example, broken rice can be used for the |
Very small broken rice is called [[brewers' rice]], as [[brewer]]s traditionally use it,<ref name=long /><ref name=AR2002 /><ref>Texas Monthly April 1975 - Page 110 Uncle Ben "Of the 70 pounds of milled white rice, only about 55 pounds can be counted upon to ...... The other fifteen pounds of broken rice are shunted aside by a "sifting" machine and sold to the export market or to brewers. In the final step before packaging, Uncle ..."</ref><ref>{{cite web|url=http://www.ars.usda.gov/Main/docs.htm?docid=18769|title="Life as a Grain of Rice", USDA Ag. Research Service|publisher=|accessdate=8 June 2018}}</ref> although it is also sold to other users. For example, broken rice can be used for the pet food industry, and for livestock feeding and aquaculture.<ref>Heuzé V., Thiollet H., Tran G., Edouard N., Lessire M., Lebas F., 2018. Broken rice and polished rice. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/748</ref> Broken rice is also used to make [[starch]] which is used as laundry starch and in foods, cosmetics and textile manufacture.<ref>Martin Brink, G. Belay ''Cereals and Pulses'' 2006 - Page 113 "Oryza sativa – planted about 800–900 AD, to West Africa. The final penetration of Oryza sativa into ... Starch made from broken rice is used as laundry starch and in foods, cosmetics and textile manufacture. Beers, wines and spirits are made ..."</ref> |
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==References== |
==References== |
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling.[1] Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.[2]
Broken rice is fragmented, not defective; there is nothing wrong with it.[3] It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice; if none remains, it is only as nutritious as white rice).
Broken rice has a long history; Ibn Baṭṭūṭa mentions rice couscous in the area of Mali in 1350,[citation needed] presumably made of African rice.
Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white.
On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.[4][5] African rice, Oryza glaberrima, has more brittle grains, and breakage is higher.
Due to the different size and shape of the grains, broken rice has a different, softer texture from "unbroken" rice,[6][7] and absorbs flavours more easily[citation needed]. It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times.
The broken varieties are often less expensive,[8][9][10][11][12] and so are preferred by poorer consumers, but they are also eaten by choice, with some cookbooks describing how to break unbroken rice to produce the desired texture or speed cooking.
Broken rice is consumed as part of local cuisine in West Africa (where the traditional African rice is easier to break), Thailand, Bangladesh and elsewhere in South East Asia. In Vietnam, cơm tấm (literally "broken rice") is a popular rice dish with pork. Thieboudienne is a popular dish in west Africa often made with broken rice. Broken rice is called rice gristormiddlins in South Carolina. In Bangladesh it is called khood. It is typically dressed with roasted peppers, garlic and mustard oil before having it on its own or with a side dish - usually the previous night's leftovers.
Very small broken rice is called brewers' rice, as brewers traditionally use it,[1][3][13][14] although it is also sold to other users. For example, broken rice can be used for the pet food industry, and for livestock feeding and aquaculture.[15] Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.[16]
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