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Grains of Camargue red rice Camargue red rice
Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France .[1]
History [ edit ]
Red wild rice had traditionally grown in the marshes of the Camargue.[1]
Shortly after World War II vast swaths of salt marshes were desalinated.[1] [1] [1]
By the 1980s this white rice had cross-pollinated with red wild rice, giving birth to the current breed of Camargue red rice.[1] [2]
Description [ edit ]
Once the husk is removed, the bran is a brownish-red colour.[3] [3]
References [ edit ]
^ a b c d e f Steven Fallon, Michael Rothschild, France , Lonely Planet, 2000, p. 37 [1 ]
^ Rachel Bridge, My Big Idea: 30 Successful Entrepreneurs Reveal How They Found Inspiration , Kogan Page Publishers, 2010, p. 185 [2 ]
^ a b Zoë Harpham, The Essential Rice Cookbook , Allen & Unwin, 2004, p. 12 [3 ]
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