Display title | Charcuterie |
Default sort key | Charcuterie |
Page length (in bytes) | 17,174 |
Namespace ID | 0 |
Page ID | 2617132 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 150 |
Number of page watchers who visited in the last 30 days | 3 |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Wikidata item ID | Q260568 |
Local description | Branch of cooking of prepared meat products, primarily from pork |
Central description | prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork |
Page image | ![Saucisson 02.JPG](//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Saucisson_02.JPG/220px-Saucisson_02.JPG) |
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